
Chutney, a condiment with sweet and savory flavors, has a rich culinary history rooted in Indian cuisine and British colonial adaptation. Major Grey’s Chutney, one of the most beloved varieties, traditionally features mangoes. However, for those avoiding mango allergens or seeking a convenient alternative, apricot preserves provide a perfect twist on this classic condiment.
Major Grey chutney is traditionally made with mangos. It’s one of my favorite condiments, and I usually have it on hand. However, the one time I really needed it, I didn’t have it. In addition, most of the supermarkets near me either don’t have it or are unfamiliar with it. I looked in my refrigerator and found a half jar of apricot preserves I use for baking and decided to use it as the base for chutney. Serendipitally, I later found out my guest had an allergy to mangoes.
The origin of chutney traces back to India, where this condiment was crafted as a flavorful accompaniment to enhance meals. When the British colonizers encountered Indian chutneys in the 18th century, they brought the concept back to England, creating adaptations like Major Grey’s Chutney. Legend has it that this variety was named after a British officer who preferred a milder, sweeter version featuring mangoes.
Apricot Preserve to the Rescue
While mangoes are a staple ingredient in the classic recipe, they can be a challenge due to availability or allergens. Apricot preserves make a good substitute that not only simplifies preparation but also eliminates the mango allergen. Apricots bring a sunny sweetness and smooth texture, blending beautifully with the traditional spices.
To give the chutney its chunkiness, use preserves with plenty of pieces of fruit. Apricot jam or jelly, although tasty, will not have the same texture.
Using apricot preserves streamlines the chutney-making process without sacrificing flavor. The preserves act as a ready-made base, saving you the effort of peeling, pitting, and cooking fresh fruit.
Using and Storing Chutney
Pair this chutney with roasted meats, curry, Curried Chicken Salad, or even cheese platters for an elevated culinary experience. After you make the chutney, if you have leftovers, store them in the refrigerator. You can use an old preserve jar if you want!
Chutney – Major Grey Style Apricot Recipe
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Chutney – Major Grey Style Apricot
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Ingredients
Instructions
- Mise en Place
- 1/2 cup Apricot preserves, 1 teaspoon Ginger paste, 1 teaspoon Cinnamon, 1 teaspoon Mustard seed, 1 tablespoon Curry powder, 2 tablespoon Cider Vinegar, 1/2 teaspoon True Lime, 1/4 cup Raisins, 1/4 teaspoon Chili flakes, 1/4 teaspoon Cloves, 1 tablespoon ChivesMix all the ingredients in a small saucepan. Heat on low. Cook until the chives have softened, about 5 minutes, stirring often.
- Remove from the heat and let the chutney cool.
- Refrigerate any leftovers.
Thank you so much for this recipe! I have a friend who is allergic to mangos and wanted to make curry for him. This recipe was perfect!