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The Good Plate » Friday Food - Meatless

Category Archives: Main-Course Salads

Sometimes it’s nice to make a big salad and have that as a main course with the toasted, crusty bread, a glass of wine, and a friend.

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Chipotle Shrimp Salad

By arbpen | July 22, 2022 - 10:00 |July 20, 2022 Friday Food - Meatless, Main-Course Salads, Pescatarian, Salads
1 Comment
Chipotle Shimp Salad

Chipotle Shrimp Salad has spice to warm you up and creamy avocado to cool you off. It’s a great, easy-to-make, summer salad. Continue reading →

Tagged AldiShrmpSkewers, ChipotleShrimp

Antipasto Salad with Panino

By arbpen | July 8, 2022 - 12:00 |July 17, 2022 Italian, Main-Course Salads, Salads
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Antipasto salad with Panino

Antipasto Salad with Panino is great on a hot summer night and sports Panino. With warm garlic bread you will feel like you are in Italy. Continue reading →

Tagged antipasto, summer salad

Asian Chicken Salad with Watermelon Rind Pickle

By arbpen | July 30, 2021 - 12:00 |August 6, 2021 Asian, Chicken and Poultry, Composed Salads, Dressing, Main-Course Salads, Salads, Summer
5 Comments
Asian Chicken Salad with Watermelon Rind Pickle

This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. Continue reading →

Air-Fried Tuna Steak Salad with Blood Oranges

By arbpen | April 23, 2021 - 12:00 |April 16, 2022 Air Fryer, Composed Salads, Friday Food - Meatless, Lent, Main-Course Salads, Meatless, Pescatarian, Salads
3 Comments
Air-Fried Tuna Steak Salad with Blood Orange Vinaigrette

Air-Fried Tuna Steak Salad will be on your list for favorite summer salads. The tuna stays moist and flavorful with less fat. Continue reading →

Sous Vide Marinated Chicken Salad

By arbpen | January 15, 2021 - 12:00 |March 16, 2022 Asian, Chicken and Poultry, Main-Course Salads, Salads, Sous Vide Immersion Cooker
2 Comments
Sous Vide Asian Chicken Salad

Make this lovely salad with sous vide Asian marinated chicken. With just enough spice, this salad comes together easily for lunch or dinner. Continue reading →

Tagged sous vide

Grapefruit Beet Salad – Celebrate Summer

By arbpen | August 21, 2020 - 12:00 |July 29, 2020 Beef and Lamb, Composed Salads, Evening and Dinner, Leftovers, Main-Course Salads, Salads, Vegetarian
Comments Off on Grapefruit Beet Salad – Celebrate Summer
Grapefruit Beet Salad

Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef. Continue reading →

Giant Beans in Tomato Sauce Salad

By arbpen | August 30, 2019 - 12:00 |August 23, 2019 Instant Pot, Main-Course Salads, Salads, Summer, Vegetarian
1 Comment
Giant Beans in Tomato Sauce Salad

Giant Beans in Tomato Sauce is healthy dish that typically comes together over two days comes together in an afternoon with the help of an Instant Pot. Continue reading →

Black Lentil Salad – Instant Pot Easy on a Summer Night

By arbpen | August 9, 2019 - 12:06 |April 16, 2022 Friday Food - Meatless, Main-Course Salads, Meatless, Salads, Summer, Vegetarian
1 Comment
Black Lentil Salad

This Black Lentil Salad is very easy to make and comes together quickly with the help of the Instant Pot. It’s perfect for a hot summer night. Continue reading →

California BLT Salad with Justice Dressing

By arbpen | July 12, 2019 - 12:00 |June 25, 2022 Composed Salads, Main-Course Salads, Pork, Salads
3 Comments
BLT Justice Salad

California BLT Salad with Justice Dressing – avocado, tomato and bacon with a creamy onion dressing, great for hot summer nights. Continue reading →

Pork Burrito Salad

By arbpen | September 14, 2018 - 05:42 |December 20, 2020 Main-Course Salads, Mexican, Pork, Salads
1 Comment
Pork Burrito Salad

This Pork Burrito Salad starts off as a salad, then you can pick it up and eat it like a burrito! Continue reading →

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