Category Archives: Main-Course Salads

Sometimes it’s nice to make a big salad and have that as a main course with the toasted, crusty bread, a glass of wine, and a friend.

Chipotle Shrimp Salad

By arbpen | July 22, 2022 - 10:00 |October 15, 2022 Friday Food - Meatless, Main-Course Salads, Pescatarian, Salads

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Chipotle Shrimp Salad has spice to warm you up and creamy avocado to cool you off. It’s a great, easy-to-make, summer salad. Continue reading →

Antipasto Salad with Panino

By arbpen | July 8, 2022 - 12:00 |July 17, 2022 Italian, Main-Course Salads, Salads

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Antipasto Salad with Panino is great on a hot summer night and sports Panino. With warm garlic bread you will feel like you are in Italy. Continue reading →

Asian Chicken Salad with Watermelon Rind Pickle

By arbpen | July 30, 2021 - 12:00 |August 6, 2021 Asian, Chicken and Poultry, Composed Salads, Dressing, Main-Course Salads, Salads, Summer

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This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. Continue reading →

Air-Fried Tuna Steak Salad with Blood Oranges

By arbpen | April 23, 2021 - 12:00 |April 16, 2022 Air Fryer, Composed Salads, Friday Food - Meatless, Lent, Main-Course Salads, Meatless, Pescatarian, Salads

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Air-Fried Tuna Steak Salad will be on your list for favorite summer salads. The tuna stays moist and flavorful with less fat. Continue reading →

Sous Vide Marinated Chicken Salad

By arbpen | January 15, 2021 - 12:00 |March 16, 2022 Asian, Chicken and Poultry, Main-Course Salads, Salads, Sous Vide Immersion Cooker

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Make this lovely salad with sous vide Asian marinated chicken. With just enough spice, this salad comes together easily for lunch or dinner. Continue reading →

Grapefruit Beet Salad – Celebrate Summer

By arbpen | August 21, 2020 - 12:00 |July 29, 2020 Beef and Lamb, Composed Salads, Evening and Dinner, Leftovers, Main-Course Salads, Salads, Vegetarian

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Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef. Continue reading →

Giant Beans in Tomato Sauce Salad

By arbpen | August 30, 2019 - 12:00 |August 23, 2019 Instant Pot, Main-Course Salads, Salads, Summer, Vegetarian

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Giant Beans in Tomato Sauce is healthy dish that typically comes together over two days comes together in an afternoon with the help of an Instant Pot. Continue reading →

Black Lentil Salad – Instant Pot Easy on a Summer Night

By arbpen | August 9, 2019 - 12:06 |April 16, 2022 Friday Food - Meatless, Main-Course Salads, Meatless, Salads, Summer, Vegetarian

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This Black Lentil Salad is very easy to make and comes together quickly with the help of the Instant Pot. It’s perfect for a hot summer night. Continue reading →

California BLT Salad with Justice Dressing

By arbpen | July 12, 2019 - 12:00 |June 25, 2022 Composed Salads, Main-Course Salads, Pork, Salads

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California BLT Salad with Justice Dressing – avocado, tomato and bacon with a creamy onion dressing, great for hot summer nights. Continue reading →

Pork Burrito Salad

By arbpen | September 14, 2018 - 05:42 |December 20, 2020 Main-Course Salads, Mexican, Pork, Salads

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This Pork Burrito Salad starts off as a salad, then you can pick it up and eat it like a burrito! Continue reading →