Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. It’s perfect for a weeknight meal.
Fish and Pescatarian
Recipes and techniques for seafood, including fish, shellfish, and things that live under the sea – except Sponge Bob. No one wants to eat Sponge Bob.
Chipotle Shrimp Salad
Chipotle Shrimp Salad has spice to warm you up and creamy avocado to cool you off. It’s a great, easy-to-make, summer salad. It has a variety of salad greens as a base, with black beans, Cotija cheese, tomato, and avocado.
Cioppino-Style Shellfish Stew
Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup. This soup makes an excellent choice for Palm Sunday or Christmas Eve dinner if you want something pescatarian-based.
Smoked Salmon Cream Cheese – Food Processor
Smoked salmon cream cheese is so quick and easy to make with the help of a Braun food processor. You can have this delicious spread for breakfast or as an appetizer at any time.
Shrimp and Pasta Blue Fin Columbia South Carolina
Shrimp and Pasta Blue Fin of Columbia, South Carolina is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce. Enjoy it with a big salad and white wine.
Air-Fried Tuna Steak Salad with Blood Oranges
Air-Fried Tuna Steak Salad will be on your list for favorite summer salads. The tuna stays moist and flavorful with less fat. The citrus vinaigrette is sweet and tart – party time for your mouth
Smoked Oyster Stew – Treat Yourself
Treat yourself to this easy to make smoked oyster stew. You probably have the ingredients to make it in your pantry.
Salmon Steak Burgers Broiled in the Air Fryer
These salmon steak burgers are certainly not boring tasting, nor fishy tasting. They flake very nicely and because they are cooked in the air fryer, fat-free except for the naturally occurring good-for-you fat.
Tuna Casserole with Fresh Mushroom Soup
Tuna Casserole with Fresh Mushroom Soup has the comfort you remember as a child, but the mushroom soup is made with mushrooms sauteed with shallots and sherry, brings it forward for your adult tastebuds.
Clam Chowder – A Homemade Family Favorite
Clam Chowder is a favorite of mine, especially homemade. My son has decided he doesn’t like anything that comes out of the sea. But, he likes this. This soup is full of flavor because of a secret ingredient – and it’s gluten-free. Serve it with Old Bay Biscuits and make it a family favorite.