
This Southern Air Fryer Fried Chicken is just as tasty and crunchy as its oil-fried cousin. All the taste without the guilt.
Gourmet Food on a Budget
This Southern Air Fryer Fried Chicken is just as tasty and crunchy as its oil-fried cousin. All the taste without the guilt.
Stuffed Fresno Chilies make a great, easy-to-make appetizer with a lot of heat for a little work. Warning! They are HOT!
Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.
Instant Pot Pork Loin – Garlicky Cuban style has lovely grapefruit, lime flavor, and tons of garlic. Lean pork loin is used for less fat.
Beurre manie (manié – pronounced man-ee) is a mixture of equal parts butter and flour used as a thickener. It’s the Just-In-Time solution for thickening liquids. You’ve made a lovely stew that looks like soup because the liquid is too thin, and this is what you use to win the day.
Instant Pot Transylvanian goulash is similar to Hungarian goulash with the addition of sauerkraut. You might think that the briny, fermented flavor of sauerkraut would clash, but it enhances the flavor even more.
Golden Dragon Wings are actually chicken wings that have been perfectly seasoned and cooked in the air fryer. They make fine appetizers or a meal with a salad.
Bacon-wrapped brown sugar hotdogs, or Dead Men’s Fingers, are the easiest appetizer you will ever make. Just put it in the crock pot and forget them until serving time.
Asian Beef short ribs are easy to make in your Instant Pot and Dutch oven in about an hour Enjoy them with rice and your favorite vegetables.
Enchilada Howard con Carne Guiada is The Good Plate’s version of the famous enchilada at El Coyote in West Hollywood, California. These are topped with Carne Guisada. Ole!