Gourmet Food on a Budget - Recipes, Methods, and Meal Planning - Ever Forward, Ever Flavorful
Jump to Recipe
Jump to Video
You may have seen a few recipes here for quiche, but I don't think I've ever really emphasized how important it is to blind bake the crust. If the crust is not blind-baked before, the quiche will be runny and the crust will be soft and raw tasting. If you've had quiche and didn't like it, that's probably why.
Clam dip is easy to make for your next gathering using a Braun food processor. Forget about sore arms. It's perfect every time!
These tender barbeque ribs are made in the Instant Pot, so they are quick to make and very tender. You don't need hours and hours to enjoy a summer favorite.
You will be absolutely amazed at how easy it is to have fresh butter just using your food processor. If you have a Braun food processor, even better because it has a variable speed that makes the job even easier. All you need is a food processor and cream - that's it! For your troubles, you get butter and buttermilk that you can use for scones or biscuits, pancakes, Red Velvet Cake, or other recipes that require buttermilk. This is real buttermilk with little bits of butter in it - not the stuff they sell at the supermarket - this is real buttermilk.
I started making barbecue sauce a couple of years ago when I ran out of storebought and didn't feel like going to the store to get more. How hard could it be? So, I've been working on this sauce and this is just the way we like it. I think you might like it, too. It's sweet from brown sugar, honey, and molasses, and it's sour from red wine and apple cider vinegar, and it's hot from several types of chili. I'm going to put this on our Nesco Baby Back Ribs, but it's also great on Bacon Wrapped Stuffed Chicken, or anything else you want a sweet and sour hot barbecue sauce.
There's nothing like a "Bowl of Red" on a cold day, but who has time to let Chili sit on the stove for hours and hours, not to mention having to soak the beans overnight. Lordy, that's a two-day operation!
I see people doing silly, rather dangerous things with avocados and I thought it was high time I set the record straight. I want you to know how to safely work with avocado, and make really good guacamole. You might want to head on over and get my recipe for Boswell Seasoned Salt. Feel free to visit my YouTube channel and don't forget to subscribe!
Moist chicken in a Graniteware roaster to keep moisture in and have nice crispy skin. Easy enough for a weeknight dinner, elegant enough for guests.
Sandwiches made in a Panini press are very good, especially grilled cheese. However, I'm one of those people that really doesn't like to buy things that only have one use. Everything in my kitchen can do more than one job, even the strawberry huller can take the stem off tomatoes.
Use these moving tips to make your move more manageable, whether it's a room or a mansion!