This spicy Instant Pot Jambalaya is quick and easy to make, perfect for a work night meal. Make it how you like it and serve it with a nice salad. Dinner? Done!
Instant Pot
Here are recipes that take advantage of using an Instant Pot. Lots of tips and tricks with timetables and best practices.
Tomato Rice Pilaf in the Instant Pot
Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.
Instant Pot Risotto with Mushrooms and Saffron
Instant Pot Risotto will become your go-to method of making this creamy rice dish. No more standing and stirring for you!
Beet and Lentil Soup – Share with Warm, Crusty Bread
Beet and Lentil Soup with ginger spiciness is a gift from the earth that you can share with loved ones with some warm crusty bread. If you like beets and you like lentils, this is the soup for you!
Stovetop Smoked Brisket in the Instant Pot
This stovetop smoked brisket is cooked three ways to give it a unique flavor, moistness, and tenderness. You get the great smoke flavor from smoking on the stovetop, tenderness from the Instant Pot, and a wonderful sauce from the Dutch oven.
Black Lentil Chili with Red Chili Pods and Beef
Black lentils make a welcome change from the usual pinto beans found in most chili. This chili is also made with dried red chili pods for extra flavor.
Apple Cranberry Sauce in the Instant Pot
Apple cranberry sauce isn’t just for the holidays. With very little sugar, have it on yogurt or spread it on toast. Making it in the Instant Pot just made things a lot easier.
Pork Loin with Apples and Brandy in the Instant Pot
This is a great dish to have on a cold fall or winter night and comes together quickly thanks to the help of the Instant Pot.
Potato Salad – Make it in the Instant Pot
This is my potato salad, the one that I make that everyone who has it loves it. It’s simple, and you can make it in the Instant Pot.
Watermelon Pickled Beets – Enjoy Throughout the Year
I love beets! I like them hot, I like them in salad, I like them iced and I love them pickled. These beets are pickled with juice leftover from making Watermelon Rind Pickles.