Gourmet Food on a Budget — Ever Forward, Ever Flavorful
This is probably my favorite winter dessert. I look forward to the end of hot summer days when I can turn on my oven and make Apple Brown Betty. It’s an old recipe, first published in 1864. I’ve been making it since 2011 when I won an award for it. I love the fact that it’s very simple to make and with the help of some tools, in the oven in under 10 minutes.
Sometimes, you wake up in the morning, and you want something really tasty. These Chocolate Praline Scones look like they took a while to make, but they come together in a jiffy. You can have them for breakfast, and if you don’t eat them all, have them for dessert with a little ice cream.
Clam dip is easy to make for your next gathering using a Braun food processor. Forget about sore arms. It’s perfect every time!
You will be absolutely amazed at how easy it is to have fresh butter just using your food processor. If you have a Braun food processor, even better because it has a variable speed that makes the job even easier. All you need is a food processor and cream – that’s it! For your troubles, you get butter and buttermilk that you can use for scones or biscuits, pancakes, Red Velvet Cake, or other recipes that require buttermilk. This is real buttermilk with little bits of butter in it – not the stuff they sell at the supermarket – this is real buttermilk.