Garlic Bread is easily made in the air fryer and will be the best garlic bread you have ever eaten. Its crunchy, garlic, and cheesiness is hard to resist.
Braun Food Processor
Stuffed Shells with Tomato Mornay
These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Enjoy it with a big green salad and red wine.
Black Lentil Chili with Red Chili Pods and Beef
Black lentils make a welcome change from the usual pinto beans found in most chili. This chili is also made with dried red chili pods for extra flavor.
How to Make Italian Sausage in a Braun Food Processor
You cannot get easier than Italian Sausage made in a food processor. It’s moist and juicy and full of flavor.
Potatoes Romanoff in a Braun Food Processor
Have these steakhouse potatoes with your favorite protein or just by themselves. They are light and fluffy on the inside with a nice crunchy top.
Food Processor Blueberry Muffins with Crumb Top
This recipe for food processor blueberry muffins takes an old recipe and uses a new method. These turned out light and fluffy because the butter was incorporated perfectly through the use of a food processor.
Charoset Tart – A Tradition for your Holiday Table
Charoset Tart is a lovely dessert for your holiday table. You can serve it plain, or make it even more special with whipped cream on top.
How to Make Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits are so nice in the morning with honey and a cup of coffee. They are very easy to prepare with the help of a good food processor. Tired to flat, hard, hockey puck biscuits? Read on.
How to Make Apple Brown Betty – a Winter Favorite
This is probably my favorite winter dessert. I look forward to the end of hot summer days when I can turn on my oven and make Apple Brown Betty. It’s an old recipe, first published in 1864. I’ve been making it since 2011 when I won an award for it. I love the fact that it’s very simple to make and with the help of some tools, in the oven in under 10 minutes.
Chocolate Praline Scones
Sometimes, you wake up in the morning, and you want something really tasty. These Chocolate Praline Scones look like they took a while to make, but they come together in a jiffy. You can have them for breakfast, and if you don’t eat them all, have them for dessert with a little ice cream.