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When you have bananas that are too ripe for eating out of hand, give them a second chance in banana bread with a cream cheese frosting.
Gourmet Food on a Budget
Got leftovers and don’t know what to do with them? Your search ends here. We’ve got your leftovers covered!
When you have bananas that are too ripe for eating out of hand, give them a second chance in banana bread with a cream cheese frosting.
Salmon croquettes are a delightful twist on a classic comfort food that’s perfect for a cozy family dinner or a special brunch with friends. These crispy and flavorful patties are not only delicious but also easy to make.
Beef Stroganoff soup is comforting and very easy to make. Ready in under a half hour; it’s an excellent way to use leftover beef roast or steak.
This spicy Instant Pot Jambalaya is quick and easy to make, perfect for a work night meal. Make it how you like it and serve it with a nice salad. Dinner? Done!
Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef.
This was something that I kind of threw together at the last moment, and it turned out to be quite tasty and easy to make. It’s the month of Italian, and risotto is a traditional Italian dish made from arborio rice. Curry is Indian, but I’m sure Marco Polo probably brought the spice back to Italy from his year-long stay in India, so this is fusion cuisine. Please enjoy this easy to make Curried Chicken Risotto with your own garnishes.
These cheesy Quick Chili Rellenos are great for a weeknight and a good way to use up leftover mashed potatoes.