
Warm yourself with hot Lasagna Soup with Chicken Kale Sausage on a cold day. Make this delicious soup in your Instant Pot.
Gourmet Food on a Budget - Recipes, Methods, and Meal Planning - Ever Forward, Ever Flavorful
Recipes for Italian cuisine. Feel like you have taken a trip to one of the many beautiful Italian cities.

Warm yourself with hot Lasagna Soup with Chicken Kale Sausage on a cold day. Make this delicious soup in your Instant Pot.
Shrimp and Pasta Blue Fin of Columbia, South Carolina is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce. Enjoy it with a big salad and white wine.
We made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. If you don't want to use veal, feel free to use thinly sliced chicken breast. This recipe comes in at 472 grams per serving of 553 calories with the pasta, 358 grams per serving at 405 calories without the pasta. Enjoy this with a green salad and white wine.
Goat cheese and sun-dried tomato pizza with basil chiffonade is a party for your mouth. It might sound long and complicated, but it's not. This happens to be my absolute favorite pizza. Once you make pizza at home, you won't want to order it out again.

The sauce is from Joseph "Joe Dogs" Iannuzzi's Mafia Cookbook. Even though the recipe for this Lasagna with Béchamel has been tweaked to reduce fat and calories, you would never know from the taste. Enjoy this with a salad and a glass of red wine.
Instant Pot Risotto will become your go-to method of making this creamy rice dish. No more standing and stirring for you!
This is an elegant and easy to make a dessert that because it doesn't have brandy, everyone can have. If you are concerned about caffeine, then use decaffeinated coffee instead.
This easy zucchini casserole is ready in about 15 minutes so it's a great side dish. It's also a good way to use up leftover spaghetti sauce and bits of mozzarella you might have in your cheese drawer.
There is nothing like tomato sauce made from fresh tomatoes in the summer. But, no worries, if you have an abundance of tomatoes the rest of the year, you can easily turn them into tomato sauce, too.