Recipes in this Post
Ah, the first day back at school! This year, not only does Spane get a new teacher for 5th grade, the school also gets a new Principal. I think it’s important to make a good impression. Spane is a good student, but it never hurts to grease a few palms with an appreciative gift. I already made Trinket Boxes, and special Scrunchy Bows for the gift bag, but I wanted to put something else inside. I was wrestling with myself over this, and then I remembered I had a bag of butterscotch chips that I had gotten on sale at the local supermarket. Everyone likes cookies, and if they don’t they can give them to someone who does.
These Mocha Butterscotch Cashew Cookies will be rich, so I will also be giving a plate of cookies to the front office, some to my neighbor who gives me figs and apples, some to Spane’s Lemonade Stand co-worker, and still be able to have some for Spane and I.
Cookies for the Principal, the Front Office and the Teacher
I love going to the resale shops, finding bargains, and occasionally finding something old that comes back home with me for a new life. I have a friend who had this interesting jar with a top that you would push down on and she would use it for chopping onions. I always wanted one of those, and I was lucky enough to find one recently. I also found out that they were used for chopping nuts. Well, they do a great job at both!
Back to School Teacher Gifts in this Post
Spane starts back to school on August 12, 2013. I wanted to make a some nice Back to School Teacher Gifts, one for our new Principal and one for Spane’s fifth grade teacher. We don’t know yet who Spane’s teacher is going to be, so I did not want to make anything that was gender specific. I also didn’t have a lot of money to spend, so I headed out to my nearest craft store and purchased two silver toned boxes, some school themed stickers, blue and gold ribbon to reflect the school’s colors, yellow wine gift bags, and some horses from the toy department because the school mascot is a mustang.
Crafts in this Post
I love making really nice looking bows, both for gifts, and to go in my hair. I like to coordinate ribbons with my outfits, but either can’t find the right color, or don’t want to spend the money on something I can make better at home. You don’t have to spend a whole lot of dough on ribbons. Hit the craft stores a month or so before a holiday or right after a holiday to get good prices, or visit your nearest dollar store that often has ribbons for cheap. Sometimes, fabric stores have remnants that can make good bows, too.
I bought the wonderful tool, the Darice Mini Bowdabra Bow Maker at my local Michael’s a few years ago, and it has been a star of my crafting arsenal, along with my hot glue gun, ever since. I bought the ribbon at my local Dollar King in their craft department. This bow was featured on August 9, 2013 Bodabra’s Feature Friday blog. How great is that?
I was used the bow to make Back to School Teacher Gifts. Come see how our Back to School Teacher Gifts came out. I also baked some Mocha Butterscotch Chip Cookies to put in the gift bag. Oh, the joy of kids going back to school!
Cream Cheese Stuffed Chocolate Dipped Strawberries
Recipes in This Post
The other day, when I was perusing Pinterest, I came across something that looked fabulous. It was strawberries stuffed with cream cheese, and it was called Cheesecake Stuffed Strawberries. I pinned it, and decided it would make a nice treat for the kids in Spane’s class going to the Planetarium field trip. Last year, I made White Chocolate Rum Raisin Cookies for Mrs. Mary’s class when we went to The Natural Science Museum.
I lucked out, and strawberries were Buy One box, Get One Free. There are 24 kids in Spane’s class, plus the teacher, and possibly one or two more parents who, like me, volunteered to go on the trip to help with the children. There were enough strawberries, with a few extra for the house.
I decided to change the original recipe a little and dip the strawberries in chocolate. All the recipes on the Internet tell you to add shortening to the chocolate to temper it. I don’t like shortening, and I knew that I had dipped strawberries before without it. Of course, looking in The Joy of Cooking, I found that I didn’t need shortening at all, just a candy thermometer, that I have a nice glass one with a clip. There are instructions later in this post about how to do this.
Recipes in this Post
Rose Fudge Truffles and Black Forest Fudge
It’s my birthday, and I can make anything I want to! It’s also Founder’s Night at my son Spane’s school, so I thought I should bring something to liven up the festivities. I got up early this morning and make two kinds of fudge, Rose Fudge and Black Forest Fudge. As of this writing, there are no pictures, but there will be as soon as it sets.
I love the flavor of roses, there is nothing like it. I have some rose syrup that I often put in lemonade, and love roses with peaches. What could be better in fudge?
One of my favorite cakes is a Sour Cherry Fudge cake, and I’m making that for my birthday cake (more later), so I decided to take that to the candy level as well.
Crafts in This Post
Goody bag with Valentine card
Every year, I have made cookies for Spane’s class for Valentines day. When Spane was in preschool, I bought bags at Michael’s to put the cookies in. When he got to Kindergarten, there were more kids, so I put the cookies on a plate, and Spane gave out the standard Valentine cards you get at the Dollar store. I didn’t really like the cards, they just didn’t go with my homemade cookies, so I decided to start making my own cards to go with the cookies. I did that in 2010, and again this year.
These cards are very simple to make and really make a great presentation. You might already have everything you need, or can pick up what you don’t have at the local dollar store.