Scrambled Burger Quiche is my take on one of my favorite meals. Many years ago, we used to go to a restaurant that had something called Scrambled Burgers. I loved them, being a mixture of ground beef, spinach, onion, and cheese. I thought that combination would make a wonderful quiche.
What's on Your Plate
This quiche takes the beef, mushroom, spinach, and cheddar of a scramble burger and bakes them into a blind-baked crust with a savory custard. It serves eight, can be made the night before, and reheats well for breakfast, brunch, or dinner.
