Chinese Five-Spice Tandoori Chicken with herb rice is an easy-to-make dinner ideally suited for the small NESCO cooker, the grill, or the air fryer.
Chinese Five-Spice Tandoori Chicken with Herbed Rice
Evening and Dinner
What’s for dinner this evening? There are lots of recipes for dinner or dishes you might want to eat after the sun goes down.
Rosemary Garlic Chicken Wings in the Nesco for Cruise Night
Rosemary, garlic chicken wings made in the Nesco served with dual sauces make a great appetizer or snack.
Red Pepper Stuffed with Crab Salad and Guacamole
Recipes in the post
I love this Red Pepper Stuffed with Crab Salad and Guacamole. Okay, so some of you who have been here before know that I am Roman Catholic. Some of you may think that Catholics don’t have to eat fish on Fridays, and you would be correct, they don’t.
Spinach Grapefruit Salad with Bacon Dressing
Spinach Grapefruit Salad with Bacon Dressing and Candied Pecans, an interesting way to have the famous Spinach Salad. The grapefruit, blue cheese, and candied pecans make a party in your mouth!
Stuffed Mushrooms and Baby Red Peppers
Recipes in this Post
Wonderful Vegetables
I love living in Glendale and having all these small fresh vegetable grocery stores. Today, I happened to go to two different stores, and one had giant mushrooms, and the other, Edna’s had small, heart-shaped red peppers. Both were just the size for stuffing.
Hungarian Pork Chops – an Old Favorite Comfort Food
I love discovering recipes for foods that might not be trendy such as Hungarian Pork Chops.
Curried Chicken Roll-Ups with Cucumber Tomato Salad
Curried Chicken roll-ups are easy to make and a great use for leftover rotisserie chicken. We like to have them with a cucumber tomato salad.
Suddenly Composed Salad
Arrange your ingredients carefully for a composed salad. The ingredients are not as important as the presentation. Each ingredient should be in its own little area and artfully arranged.
Scrambled Burger Quiche
Scrambled Burger Quiche is my take on one of my favorite meals. Many years ago, we used to go to a restaurant that had something called Scrambled Burgers. I loved them, being a mixture of ground beef, spinach, onion, and cheese. I thought that combination would make a wonderful quiche.
Chicken Rubens with Saffron Rice
Create a deliciously flavorful Chicken Rubens dish with pastrami, Swiss cheese, and Russian dressing over saffron-flavored rice.