Evening and Dinner - Page 13 of 14 - The Good Plate

Scrambled Burger Quiche

Scrambled Burger Quiche is my take on one of my favorite meals. Many years ago, we used to go to a restaurant that had something called Scrambled Burgers. I loved them, being a mixture of ground beef, spinach, onion, and cheese. I thought that combination would make a wonderful quiche.

What's on Your Plate

This quiche takes the beef, mushroom, spinach, and cheddar of a scramble burger and bakes them into a blind-baked crust with a savory custard. It serves eight, can be made the night before, and reheats well for breakfast, brunch, or dinner.

Chicken Rubens with Saffron Rice

Create a deliciously flavorful Chicken Rubens dish with pastrami, Swiss cheese, and Russian dressing over saffron-flavored rice.

Rosy peaches with ice cream are grilled peaches with rose preserves and peach ice cream. Fresh peaches, ice cream, roses, and Marsala - what dessert could be more elegant?

Barbeque Salads - Red Cabbage and Steamed Red Potato

My friends, Amber and Stevie invited me over for barbecue ...

Holy Thursday - Our Catholic Seder Meal

Charoset is a part of the traditional Seder plate. It represents the mortar used for the bricks used by the Jewish slaves in making the Egyptian buildings, temples, and tombs.

Lasagna alla casa di Boswell

lasagna with ricotta and spinach — Lasagna with ricotta, spinach, and sausage

This lasagna with ricotta, spinach, and sausage is rich and delicious. It's time-consuming but a lot of it can be made ahead, so enjoy it with friends, a big salad, and a bottle of red wine.

Great Northern White Chicken Chili

On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white - Great Northern White Chili, that is.

Shepherd's Pie - Comfort Food

Shepherd's Pie is true comfort food. It's a great way to use up leftovers and get picky eaters to love their vegetables.

New Years Eve Asian Chicken Wings

Recipes in this Post

Asian Chicken Wings

When I was a little girl, my mother took me to some function where there were Asian chicken wings on the buffet table. I have always loved chicken wings, and these were wonderful.

For years, I have been trying to duplicate them, never with success. Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all. Yuk! Well, I was determined to finally start the New Year with a great recipe.

Without further ado, the recipe!