Turkey Thighs stuffed with smoked oyster cornbread dressing and roasted to perfection in an air fryer. They are great if you don’t want a breast or a whole turkey.
Air Fryer Turkey Thighs with Smoked Oyster Stuffing
Chicken and Poultry
Recipes and techniques for poultry, including chicken, turkey, duck, goose – and whatever flies!
Three Pepper Healthy Meatloaf
Using beef and turkey with wheatgerm and plenty of spices makes this a healthy meatloaf. It’s long on flavor and short on fat.
Turkey Brine with French Country Pate Spice
This easy-to-prepare brine will make your holiday turkey moist and flavorful. You can use it for any poultry any time of year.
Rotisserie Picnic Chicken in the Air Fryer Oven
Rotisserie Picnic chicken in the air fryer oven comes out moist and delicious. Marinating brings out the flavor and crisp skin, perfect for a picnic. If you are looking for picnic ideas, this is a good one.
Turkey Burger with Sauteed Mushrooms and Gruyère
A turkey burger isn’t boring when it has herbs, mushrooms sauteed with wine, and gruyère. Don’t like turkey, beef works well here, too. Serve this with a big salad and the Pilsner of your choice.
Chicken Shawarma in the GoWise Rotisserie Air Fryer
This easy-to-prepare Chicken Shawarma done in the air fryer comes out moist and flavorful. Serve it with rice, lavash, and salad.
Asian Chicken Salad with Watermelon Rind Pickle
This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. We’ve got a great recipe for the dressing, so keep on reading.
Sous Vide Marinated Chicken Salad
Using a sous vide immersion cooker for the chicken in this salad makes it moist and full of flavor. A shout out to my good friend, Liza Boubari, who designed part of our logo, has a new show for women, about women, by women called The Original with Chris and Liza.
Deboned Turkey – Moist and Easy to Carve
You really do want to learn how to debone turkey so you can have a moist bird that everyone will love and is very easy to carve.
Bat Wings in the Air Fryer – Chicken Wings
Boo! No, these are not really bat wings – they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.