Goat Cheese Sun-Dried Tomato Pizza with Basil

Goat Cheese Sun-Dried Tomato Pizza with Basil
Goat Cheese and Sun-Dried Tomato Pizza with Basil Chiffonade

Goat cheese and sun-dried tomato pizza with basil chiffonade is a party for your mouth. It might sound long and complicated, but it’s not. This happens to be my absolute favorite pizza. Once you make pizza at home, you won’t want to order it out again.

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Whole Wheat Sourdough Pizza with Pesto

Whole Wheat Sourdough Pizza With Pesto Served
Whole Wheat Sourdough Pizza With Pesto Served

If you are looking for an easy and tasty crust, this whole wheat sourdough crust can’t be beaten. It is now our favorite crust and this topping goes very well with it.

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Almond Paste Filled Crescents with Puff Pastry

Almond Paste Filled Crescents with Puff Pastry
Almond Paste Filled Crescents made with Puff Pastry

These Almond Paste Filled Crescents are made with frozen puff pastry. They are so easy to make, you can have them ready in about an hour. I’ve also got a video showing you how to melt the chocolate for them.

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Food Processor Blueberry Muffins with Crumb Top

Food Processor Blueberry Muffing with Crump top
Braun Food Processor Blueberry Muffin with Crumb Top

This recipe for food processor blueberry muffins takes an old recipe and uses a new method. These turned out light and fluffy because the butter was incorporated perfectly through the use of a food processor.

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Steamed Molasses Brown Bread

Steamed Molasses Brown Bread
Steamed Molasses Brown Bread

Steamed Molasses Brown Bread is easy to make, low fat, and does not require yeast. You don’t even need a loaf pan or an oven. It’s made in a coffee can on top of the stove!

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How to Make Flaky Buttermilk Biscuits

Flaky Buttermilk BiscuitsFlaky Buttermilk Biscuits are so nice in the morning with honey and a cup of coffee. They are very easy to prepare with the help of a good food processor. Tired to flat, hard, hockey puck biscuits? Read on.

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Chocolate Praline Scones

Chocolate Praline Scones
Sometimes, you wake up in the morning, and you want something really tasty. These Chocolate Praline Scones look like they took a while to make, but they come together in a jiffy. You can have them for breakfast, and if you don’t eat them all, have them for dessert with a little ice cream.

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Sourdough Cheese Herb Crackers

Sourdough Crackers with Pimento CheeseThese crackers are made from Josephine’s discard. Who is Josephine? Why she’s the sourdough starter that lives in my fridge. Every time I feed her, I have to discard some of her. This recipe uses that sourdough discard.

I’ll let you know right now.  These Sourdough Cheese Herb Crackers are addictive. But, that’s okay because they are a breeze to make. They go very nicely with Pimento Cheese, hummus or just out of hand.

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How to Make Butter in a Braun Food Processor

Fresh buttermilk and butter from the Braun food processor
Creamy butter and buttermilk!

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You will be absolutely amazed at how easy it is to have fresh butter just using your food processor. If you have a Braun food processor, even better because it has a variable speed that makes the job even easier.   All you need is a food processor and cream – that’s it! For your troubles, you get butter and buttermilk that you can use for scones or biscuits, pancakes, Red Velvet Cake, or other recipes that require buttermilk. This is real buttermilk with little bits of butter in it – not the stuff they sell at the supermarket – this is real buttermilk.

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