Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Breads, biscuits, pizza dough, scones, basically anything that isn’t batter.
This stovetop French tart shell is merely a matter of melting butter, oil, sugar, and salt in a saucepan until lightly caramelized. Pour over flour in a stand mixer bowl. Mix, then press into a tart pan with a removable bottom, prick all over with a fork, and bake.
Clam pizza with Red Sauce starts with a sourdough crust topped with a bold red sauce, mild canned clams, three cheeses, and fresh tomatoes. Baked on a pizza stone, and transferred safely using parchment, it comes to the table bubbling hot.
Two pizza to explore how the ancients might have enjoyed it and how the Columbian exchange gave us the wonderful pizzas we know today. Food is our time machine!
Blueberry scones are so easy to make in a food processor. Using a *silicone scone pan that cleans easily makes it a breeze. Grab one now because they will disappear quickly.
Shrimp Wedge Salad with its Fresh Salsa Dressing and Bolillo Garlic Bread is fancy enough for a summer dinner party, but won’t have you slaving over a hot stove.
Baked Apple French Toast Casserole combines the classic flavors of French toast with the comforting sweetness of baked apples, Boiled Cider, raisins, and cinnamon, creating a hearty brunch experience.
Cheddar cheese spritz crackers are crispy, cheesy, and spicy. They can be served as appetizers or snacks. This recipe makes about 6 dozen crackers.
Sourdough crepes are made with naturally fermented sourdough starter, these thin and luscious crepes not only tantalize your taste buds but also offer a plethora of health benefits.
Chocolate Almond Cinnamon Rolls are stuffed with almond paste and cocoa. They are my take on the famous Cinnabons, only without the cinnamon.
Pumpkin Spice Election Cake is a nod to the season. The pumpkin and sourdough in this cake make it both moist and nutritious.