• Appetizers
  • Salads
  • Beef and Lamb
  • Chicken
  • Pork
  • Seafood
  • Pasta and Rice
  • Soups
  • Vegetables
  • Desserts
  • Holidays
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Instagram
  • Reddit
  • Quora
The Good Plate
  Menu
Skip to content
  • Home
  • Recipes
  • Recipe Calendar
  • Reviews
    • Equipment
      • Kitchen Tools 2020
      • Kitchen Tools
  • Stories
  • The Library
    • Cookbooks for Your Bookcase – My Kitchen to Yours
    • Cookbook Library
  • Menus
    • Catholic Seder Meal
    • Christmas Dinner Menu
    • Halloween Menu – Eat Drink and Be Scary
    • International Talk Like a Pirate Day
    • Italian
    • Memorial Day Barbecue and Side Dishes
    • Ole! Mexican Inspired Menu
    • Pub Burgers – 6 Ways – How to Grind and Flavor Burgers
    • St. Patrick’s Day Green Food
    • Thanksgiving – Make a Dinner to Remember
  • The Pantry
    • Penzey’s Spices
    • The Well Stocked Pantry
    • Out Of Milk
    • The Right Tool
    • Baking Tools
  • About
    • Adrienne Boswell
    • Chef John Farion
    • Rules of the Kitchen
    • Welcome to The Good Plate’s Tiny Kitchen
  • Contact
    • What’s Cookin’? Something Good! Newsletter
The Good Plate » Appetizers

Category Archives: Appetizers

Recipes and tips for smaller dishes that can be served as an appetizer, such as Hors d’oeuvres, canapés, starters, or even a small lunch.

« Older posts
Newer posts »

Candied Jalapeno Slices – Hot Gifts

By arbpen | October 30, 2020 - 12:00 |October 24, 2020 Appetizers, Condiments, Gifts, Holidays, Make Ahead, Vegetarian
Comments Off on Candied Jalapeno Slices – Hot Gifts
candied jalapeno slices

Candied Jalapeno Slices are dead easy to make and are great gifts for the holiday party season. Start making them now so they will be ready to wrap. Continue reading →

Ricotta Cheese Balls with Marinara Sauce

By arbpen | October 2, 2020 - 12:00 |April 16, 2022 Air Fryer, Appetizers, Italian, Leftovers, Snacks, Vegetarian
1 Comment
Ricotta Cheese Balls

Ricotta Cheese Balls with Marinara Sauce make a quick dinner with salad. They are easy to prepare, freeze well, and make great appetizers Continue reading →

Air Fryer Stuffed Mushrooms – Quick and Easy

By arbpen | July 31, 2020 - 12:00 |July 8, 2020 Air Fryer, Appetizers
Comments Off on Air Fryer Stuffed Mushrooms – Quick and Easy
Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms are a great appetizer because they are quick to make and you probably have everything you need to make them right now. Continue reading →

Ham Cigars and Curried Chicken – Croquettes Two Ways

By arbpen | June 5, 2020 - 12:00 |May 30, 2020 Appetizers, Chicken and Poultry, Leftovers, Pork, Snacks
1 Comment
Croquettes Two Ways

Make croquettes two ways, spicy ham cigars, and curried chicken. Great when you have leftovers to serve as an appetizer or snack. They reheat easily. Continue reading →

Balsamic Caramelized Onions – a Condiment or Side

By arbpen | November 29, 2019 - 13:00 |June 11, 2022 Appetizers, Condiments, Sides, Vegetables, Vegetarian
1 Comment
Balsamic Caramelized Onions

These Balsamic Caramelized Onions are a great addition to burgers, with duck, or any time you want to add a little snappy flavor. Continue reading →

Deviled Eggs in the Instant Pot – Quick and Easy

By arbpen | September 28, 2019 - 19:44 |September 28, 2019 Appetizers, Instant Pot, Lunch, Snacks
Comments Off on Deviled Eggs in the Instant Pot – Quick and Easy

Make these deviled eggs in the Instant Pot, quickly and easily under an hour -great for appetizers, snacks or a lunch with a salad. Continue reading →

Black Bean Tostadas with all the Fixings

By arbpen | September 6, 2019 - 12:00 |April 16, 2022 Appetizers, Friday Food - Meatless, Instant Pot, Meatless, Mexican, Summer, Vegetarian
Comments Off on Black Bean Tostadas with all the Fixings

These black bean tostadas can make a great appetizer on small tortillas, or make a spread for a whole meal. Continue reading →

Sourdough Cheese Herb Crackers

By arbpen | August 30, 2019 - 23:40 |October 29, 2021 Appetizers, Breads and Doughs, Snacks
1 Comment

These Sourdough Cheese Herb Crackers are addictive. But, that’s okay because they are a breeze to make. They go very nicely with Pimento Cheese, hummus or just out of hand.  Continue reading →

Tomato Salad Sandwiches for Hot Summer Days

By arbpen | August 23, 2019 - 12:00 |April 16, 2022 Appetizers, Friday Food - Meatless, Meatless, Sandwiches, Vegetables, Vegetarian
1 Comment
Open faced tomato salad sandwich

These are the Tomato Salad sandwiches to make when big, red, ripe, juicy tomatoes are in season. Serve them on good, crusty toasted bread. Continue reading →

Crab Balls – The Month of Burgers

By arbpen | July 31, 2019 - 11:00 |January 26, 2023 Appetizers, Burger, Condiments, Friday Food - Meatless, Lunch, Pescatarian
3 Comments
Crab Balls

These crab balls make a great appetizer or a light lunch with a salad or chips Continue reading →

‹1234›»
  • Welcome to The Good Plate’s Kitchen

    Adrienne BoswellI’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen.  Did you eat yet? Let me show you around.

  • Get Social!

    Get Social!
  • Trending Now

    • How to Roast a Perfect Turkey in a Nesco Electric Roaster
      How to Roast a Perfect Turkey in a Nesco Electric Roaster
    • Puff Pastry King Cake with Almond Filling
      Puff Pastry King Cake with Almond Filling
    • Same-Day Fried Rice
      Same-Day Fried Rice
  • Hot Off the Stove

    • Easy Caramelized Onions Recipe
    • Cajun Shrimp and Tomato Cream Sauce
    • Air Fryer Fried Chicken
    • Lentil Soup with Cilantro – A Lenten Soup Supper
    • Stuffed Fresno Chilies in the Air Fryer
    • Savory Round Baklava
  • Categories

  • What’s Cookin’ Newsletter

    Read it Again

    • 01/31/2023 – February Love
    • 12/31/2022 – January New Lunar Year
    • 11/30/2022 – December Traditions
    • 10/31/2022 – November Elections
    • 09/30/2022 – Spooky October
    • 08/31/2022 – September Lessons
    • 07/31/2022 – Hot August Nights
    • 06/30/2022 – Independence Day
    • 05/31/2022 – Father’s Day
    • 04/30/2022 – The Merry Month of May
    • 03/31/2022 – A Little Spring Cleaning


    –>

  • What's Cookin'? Something Good

    The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

    Subscribing...

    We're so happy to have you! Look for your welcome email and your first weekly recipe.  Keep us in your Inbox, please.

  • Disclosure

    Disclosure: I may receive compensation for some links, especially those for equipment in some recipes.  Images provided for equipment are not my property, although they are indeed hosted on my server. All other images, however, are mine.  These links are mainly there because I like the product and want to make it easier for you to get it.

  • Appetizers
  • Salads
  • Beef and Lamb
  • Chicken
  • Pork
  • Seafood
  • Pasta and Rice
  • Soups
  • Vegetables
  • Desserts
  • Holidays
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Instagram
  • Reddit
  • Quora
  • "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child
  • "A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard
  • "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier
  • "Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain
The Good Plate | Powered by Mantra & WordPress.
Facebook Pinterest LinkedIn GoodReads Twitter