Make croquettes two ways, spicy ham cigars, and curried chicken. Great when you have leftovers to serve as an appetizer or snack. They reheat easily. Continue reading
These Balsamic Caramelized Onions are a great addition to burgers, with duck, or any time you want to add a little snappy flavor. Continue reading
Make these deviled eggs in the Instant Pot, quickly and easily under an hour -great for appetizers, snacks or a lunch with a salad. Continue reading
These black bean tostadas can make a great appetizer on small tortillas, or make a spread for a whole meal. Continue reading
These Sourdough Cheese Herb Crackers are addictive. But, that’s okay because they are a breeze to make. They go very nicely with Pimento Cheese, hummus or just out of hand. Continue reading
These are the Tomato Salad sandwiches to make when big, red, ripe, juicy tomatoes are in season. Serve them on good, crusty toasted bread. Continue reading
These crab balls make a great appetizer or a light lunch with a salad or chips Continue reading
If you ever had soggy quiche and didn’t like it, here’s why you need to know how to blind bake crust. Continue reading
Easily make clam dip for your next gathering in a Braun food processor and forget about sore arms. It’s perfect every time! Continue reading
The Good Plate’s version of the famous Carlos and Pepe’s wonderful spicy tuna dip – enjoy it with your Mexican fiesta! Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
