The Month of Mexican – Fresh Tortilla Casserole

Fresh Tortilla Casserole is special because it uses freshly made tortillas
The Month of Mexican - Fresh Tortilla Casserole
Fresh Tortilla Cheese Casserole

Fresh Tortilla Cheese Casserole

There is nothing like fresh tortillas to make a great cheese casserole. When you are starting out making tortillas by hand, your tortillas might not turn out as nice and thin as those at the store, but that shouldn’t stop you. Use them for a casserole. You can use canned enchilada sauce as I did, or you can make your own salsa, which I will show in another post.

This is really a dead simple recipe, and you can throw it together quickly with your own chosen ingredients. To make it spicy, add jalapenos to the cheese. I used Penzey’s Crushed California Jalapenos because I don’t have to worry about getting jalapeno on my hands, wearing gloves, etc. If you don’t want to use fresh tortillas, you can use prepared ones from the store.

Let’s Make Fresh Tortilla Casserole

Fresh Tortilla Casserole Mise en Place

Mise En Place

Working with Tortillas

No matter where you are sourcing your tortillas, it’s important to note that they must be heated before you can work with them or eat them. You can dip them in hot oil to soften them or crisp them up, you can hold them over a flame until they soften, or warm them up in a tortilla warmer in the microwave. For enchiladas and casseroles like this, frying them for a few seconds in hot oil is the preferred method.

The Month of Mexican - Fresh Tortilla Casserole

Fresh Tortilla Casserole

Fresh Tortilla Casserole is special because it uses freshly made tortillas
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main
Cuisine: Mexican
Servings: 4 servings
Calories: 651kcal
Author: Adrienne Boswell

Ingredients

  • 6 to 8 corn tortillas, freshly made preferred
  • 1 red onion, chopped
  • 3 cups jack cheese, grated
  • 1 teaspoon crushed jalapeno peppers
  • Enchilada sauce of your choice
  • 1/4 cup flavorless oil for frying

Instructions

  • Preheat the oven to 350 F/176 C. Have ready a square casserole dish.
  • Put about a half an inch of oil into a skillet and heat it to shimmering. Open the can of enchilada sauce and pour a thin layer of it into the casserole dish.
  • Heat a tortilla in the pan until it has softened, about 10 seconds, then drain it on a piece of paper. Put a layer of tortillas on the bottom of the pan.
  • The Month of Mexican - Fresh Tortilla Casserole
  • Mix together the cheese, onion, and jalapeno. Put most the cheese mixture on top of the tortilla, and pour a little fo the sauce on the cheese mixture. Set the rest aside to top the casserole.
  • The Month of Mexican - Fresh Tortilla Casserole
  • Top with the remaining tortillas.
  • The Month of Mexican - Fresh Tortilla Casserole
  • Pour the rest of the sauce over the tortillas.
  • The Month of Mexican - Fresh Tortilla Casserole
  • Top with the remaining cheese mixture.
  • The Month of Mexican - Fresh Tortilla Casserole
  • Put the casserole in the oven and bake for about 30 minutes or until all the cheese has melted and the casserole is bubbling.
  • The Month of Mexican - Fresh Tortilla Casserole
  • Serve with sour cream and your favorite hot sauce. Black beans prepared in the Instant Pot go well with this.
  • The Month of Mexican - Fresh Tortilla Casserole

Notes

You can make your own enchilada sauce or you can use your favorite canned one. If you don't have red onions, although they add a bit of nice sweetness, you can use plain white or yellow onions instead. Feel free to use fresh jalapeno if you have it on hand.

Nutrition

Nutrition Facts
Fresh Tortilla Casserole
Amount Per Serving
Calories 651 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 20g125%
Polyunsaturated Fat 6g
Cholesterol 88mg29%
Sodium 937mg41%
Carbohydrates 63g21%
Fiber 9g38%
Sugar 8g9%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @arbpen or tag #arbpen!

 

The Month of Mexican - Fresh Tortilla Casserole

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About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

4 Responses to The Month of Mexican – Fresh Tortilla Casserole

  1. Inga says:

    I noticed you used fresh tortillas and not store bought, when are you going to put up the recipe for those?

  2. Maxine says:

    Excellent article. My family really enjoyed it.

  3. Zelda says:

    I made this with flour tortillas and it was okay, but not spectacular. Sorry.

    • arbpen says:

      Zelda, I’m sorry you had a bad experience. This kind of casserole, since it’s basically enchiladas, should really be made with corn tortillas instead of flour. The corn gives a bit more flavor, is gluten-free, and kinder to the waistline.