This is a great way to use up leftover mashed potatoes. In case you are thinking that this does not seem like a Hispanic dish, remember that the potato plant originated in South America, and was taken back to Europe by Conquistadors.
"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child
"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard
"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier
"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain
Copyright 2008 - 2023 - The Good Plate - Adrienne Boswell
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