Immerse yourself in the floral elegance of rose-infused sweetness of Rose Fudge or surrender to the rich depths of dark chocolate and cherry in the iconic Black Forest Fudge.
Rose Fudge
Picture a delicate fusion of floral notes and velvety sweetness, and you’ll find yourself in the enchanting realm of Rose Fudge. This exquisite confection combines the subtle essence of rose with the creamy decadence of fudge, resulting in a treat that is as visually stunning as it is delightful to the taste buds.
Crafting Rose Fudge is an art. Begin with high-quality white chocolate, gently melted to a smooth consistency. Infuse the melted chocolate with rose syrup, carefully balancing the floral aroma. The result is a blush-hued fudge that captures the essence of a blooming garden. Garnish with edible rose petals for a touch of elegance, creating a treat perfect for special occasions or as a sophisticated gift.
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Rose Fudge
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Ingredients
- 3 cups sugar
- 6 tablespoons unsalted butter
- 12 oz white chocolate chips
- 14 oz sweetened condensed milk, 1 can
- 7 oz marshmallow creme
- 1 tablespoon rose syrup
- 2 teaspoons rose preserve
- 1 drop rose colorant
Instructions
- Mise en place
- Have ready a pan lined with wax or parchment paper.
- Over very low heat melt the sugar, butter, melt the chocolate and condensed milk, rose syrup, rose preserve and colorants together, stirring all the while. It will be very pink
- Increase the heat to low. Add the marshmallow creme and continue to stir until all the marshmallows have melted and there are no white streaks.
- Pour into the prepared pan and let cool for 3 hours, then refrigerate.
- Remove from the pan using the sides of the parchment paper. Peel the parchment paper from the fudge, and cut into squares.
Notes
Nutrition
Black Forest Fudge
Black Forest Fudge is a dream come true for those who crave the classic combination of dark chocolate and cherries. This indulgent creation pays homage to the iconic Black Forest cake, bringing together the richness of dark chocolate fudge and cherries’ tart sweetness.
Email Me the Recipe
Black Forest Fudge
Equipment
If you purchase any of the products through these affiliate links, I get a few pennies that help keep The Good Plate open. I use these products myself and want you to be able to easily find them.
Ingredients
- 1 12 oz bag semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon almond extract
- 1 tablespoon cherry syrup
- ½ bag miniature marshmallows
- ⅓ cup dried cherries
Instructions
- Mise en place
- Prepare a pan with wax or parchment paper. Make sure that the paper overlaps the edges of the pan so you can easily remove it when it's cool.
- Put into a medium-sized saucepan, the chocolate, sweetened condensed milk, extract and cherry syrup. On very low heat, stirring constantly, melt everything together.
- Turn up the heat to low, and add the marshmallows, stirring all the while.
- When no white streaks are left, add the cherries and stir to mix.
- Pour into prepared pan.
- Black Forest Fudge Setting
- Let stand for 3 hours, then refrigerate.
- When set, remove from pan using sided of parchment paper, peel paper from fudge, and cut into squares.
Notes
Nutrition
It’s my birthday, and I can make anything I want to! It’s also Founder’s Night at my son Spane’s school, so I thought I should bring something to liven up the festivities. I got up early this morning and made two kinds of fudge: Rose and Black Forest. As of this writing, there are no pictures, but there will be as soon as it sets.
I love the flavor of roses; there is nothing like it. I have some rose syrup that I often put in lemonade, and I love roses with peaches. What could be better in fudge?
One of my favorite cakes is a Sour Cherry Fudge cake, and I’m making that for my birthday cake (more later), so I decided to take that to the candy level as well.
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Although this is really off topic here, I will say that I added a child theme to my existing theme so The Good Plate can “dress for the holiday”. Google is your friend, there are plenty of free themes available. WordPress itself has some nice themes.
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You have to try the rose fudge. It’s really remarkable.
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