Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Tired of finding science experiments? These organizing the refrigerator tips should keep you neat and save you money.
Bacon Crusted Mini Quiches are so simple to make, look fantastic, and taste great. Make them plain with only eggs, or make them fancy with what you like in your scrambled eggs. These are not quiches in the true sense of the word because they don’t have a real crust.
Jalapeno Stuffed Peppers are a practical leftover recipe that uses already cooked rice and pickled jalapeños from a pizza order to make a quick vegetarian dinner. The peppers cook gently in a covered roaster, the filling stays creamy and balanced, and the dish adapts easily to what you already have.
Baked asparagus fries make an excellent appetizer or side dish. Did you know that you can eat asparagus with your fingers?
Get organized by repurposing and reusing to those things that aren’t broken so they won’t go into a landfill.
Fantasy Island bars are the tropical version of the famous Magic Cookie Bars, starring Pineapple, Macadamia Nuts, and Coconut. Make sure to save one for yourself because they will be gobbled up quickly.
Getting and keeping a small room organized can be a challenge. These bathroom organization tips might help you achieve your goal.
Chicken with Mushrooms in Wine Sauce is good enough for company, but easy enough and fast enough for a weeknight. Pair it with asparagus, new potatoes, and white wine and you have an excellent dinner.
Some of our favorite Saint Patrick’s Day recipes – it’s not all about green beer and calling it a day.
I was thrilled when I went to the market and saw fresh blueberries on the counter. Spring is almost here! I had a box of cream cheese, and a can of sweetened condensed milk, and some frozen lemon cubes. I also had a chocolate cookie crumb pie shell sitting in the pantry that I needed to use up. Blueberry Cream Cheese Lemon Tart sounded like the way to go.
This pie is actually good for you. I put turmeric in it to increase the yellow color. Turmeric is a root in the ginger family, that makes things yellow and has a very mild peppery flavor. In the laboratory, the active ingredient in turmeric, curcumin, has been shown to have anti-cancer properties. The herb has been used in Asia for centuries for its healing properties. It’s also a great way to give a nice yellow color without using artificial color, which some people, like my son, are allergic to.
If you are wondering about the lemons, I have a friend who gave me a whole bag of lemons from his tree. I squeezed them all, and put the juice into ice cube trays. I also froze the skins to put in the garbage disposal to keep it fresh smelling.
Lemons also react with milk products. If you add lemon to cream, it immediately starts to thicken, and so does sweetened condensed milk.
I happened to have that chocolate wafer crust sitting around in my pantry. But, you can use whatever crust you want. The Stove Top Cooked French Sweet Tart Dough would be wonderful, as well as a Graham cracker crust would also be perfect.