Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Banana Bread with Cream Cheese Frosting
When you have bananas that are too ripe for eating out of hand, give them a second chance in banana bread with a cream cheese frosting.
California Slaw Burger
California Slaw Burger, a tantalizing fusion of juicy beef, crisp vegetables, and tangy slaw, brings a taste of sunshine to your plate.
How to Cut a Sandwich
Learn how to cut a sandwich using a carving fork to hold your creation in place, ensuring precision and presentation
Mexican Coleslaw
Mexican coleslaw, with its zesty flavors offers a crunchy and nutritious addition to any meal, honoring Cinco de Mayo .
Baked Apple French Toast Casserole
Baked Apple French Toast Casserole combines French toast with the comforting sweetness of apples, raisins, cinnamon, and Boiled Cider.
Enchilada Soup for Cinco de Mayo
Celebrate the vibrant culture and rich history of Cinco de Mayo with Enchilada Soup, a vegan dish you can add meats if you want.
Asian Coleslaw
Discover the vibrant flavors and nutritional benefits of Asian coleslaw, a simple yet satisfying dish bursting with freshness and crunch.
Defrost Food – How to Safely Use the Sous Vide Method
Defrost food safely using the sous vide method. It is better than the microwave and safer than plain water.
Roasted Balsamic Pork Loin
Roasted balsamic pork loin showcases a rub of whole-grain French mustard and balsamic vinegar in a dish both flavorful and nutritious.
Chili Relleno Shrimp Casserole.
Chili Relleno Shrimp Casserole combines green chilis, mashed potatoes, and succulent shrimp in an easy-to-make dish perfect for Good Friday.
Orange Cashew Ranch Salad
Orange Cashew Ranch Salad has citrusy brightness and nutty richness that captures the essence of both flavor and curiosity.
Snake and Shamrock Pie
Make a shamrock snake pie as a new tradition on St. Patrick’s Day. It’s a fruit filled pie and has no snakes.