Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Orange Cashew Ranch Salad
Orange Cashew Ranch Salad has citrusy brightness and nutty richness that captures the essence of both flavor and curiosity.
Snake and Shamrock Pie
Make a shamrock snake pie as a new tradition on St. Patrick’s Day. It’s a fruit filled pie and has no snakes.
Risotto Corned-Beef Stuffed Peppers
Risotto and Corn Beef Stuffed Peppers are an easy-to-make dinner. Serve them a light tomato cream sauce. Great with Colcannon.
Green Chili Rice
Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
Country-Style Ribs with Green Chili Sauce for the Instant Pot
These country-style ribs with green chili sauce are based on the James chef Robert Del Grande’s recipe adapted for the Instant Pot.
Split Pea Soup with Ham for the Instant Pot
Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.
Pfeffernusse Dragon Stamp Cookies
Pfeffernusse Dragon Stamp cookies combine the spice of the traditional German cookie with the lore and mythology of the Gold dragon.
Chinese BBQ Wings
Chinese BBQ chicken wings is finger-licking goodness with the complex taste of Hoisin sauce for your Asian feast.
Cider Glazed Brussels Sprouts
Cider Glazed Brussels Sprouts combines the goodness of Brussels sprouts, the richness of bacon, and the sweet tang of boiled cider glaze.
Mashed Cheesy Potato Casserole
Mashed Cheesy Potato Casserole with Bacon transcends the ordinary, providing a taste of nostalgia with a contemporary twist.
Green Bean Beet Salad with Blue Cheese Vinaigrette
Green Bean Beet Salad with Blue Cheese Vinaigrette makes it a fantastic choice for those seeking a flavorful, vibrant, and healthy dish.
Martini Caper
From its glamorous origins to the unexpected twist of incorporating capers, the Martini Caper is a must-try for cocktail enthusiasts.