The Good Plate Latest Recipes

Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.

Inside Out Almond Joy Cake

Inside-Out Almond Joy Cake

Inside-Out Almond Joy Cake for Father’s Day with a chocolate interior with marshmallow fluff frosting, coconut, and chocolate-covered almonds.
Tomahawk Steak Served

Tomahawk Steak – Sous Vide and Perfectly Grilled

Tomahawk steak – whether it’s for a special occasion or a gourmet meal at home, sous vide and perfect grilling is sure to impress.
Banana Bread Cream Cheese Frosting Served

Banana Bread with Cream Cheese Frosting

When you have bananas that are too ripe for eating out of hand, give them a second chance in banana bread with a cream cheese frosting.
California Slaw Burger Served

California Slaw Burger

California Slaw Burger, a tantalizing fusion of juicy beef, crisp vegetables, and tangy slaw, brings a taste of sunshine to your plate.
How To Cut A Sandwich

How to Cut a Sandwich

Learn how to cut a sandwich using a carving fork to hold your creation in place, ensuring precision and presentation
Mexican Coleslaw Served

Mexican Coleslaw

Mexican coleslaw, with its zesty flavors offers a crunchy and nutritious addition to any meal, honoring Cinco de Mayo .
Baked Apple French Toast Casserole Served

Baked Apple French Toast Casserole

Baked Apple French Toast Casserole combines French toast with the comforting sweetness of apples, raisins, cinnamon, and Boiled Cider.
Enchilada Soup Served

Enchilada Soup for Cinco de Mayo

Celebrate the vibrant culture and rich history of Cinco de Mayo with Enchilada Soup, a vegan dish you can add meats if you want.
Asian Coleslaw Served

Asian Coleslaw

Discover the vibrant flavors and nutritional benefits of Asian coleslaw, a simple yet satisfying dish bursting with freshness and crunch.
Defrosting Food Via Sous Vide Method

Defrost Food – How to Safely Use the Sous Vide Method

Defrost food safely using the sous vide method. It is better than the microwave and safer than plain water.
Roasted Balsamic Pork Loin Served

Roasted Balsamic Pork Loin

Roasted balsamic pork loin showcases a rub of whole-grain French mustard and balsamic vinegar in a dish both flavorful and nutritious.
Chili Relleno Shrimp Casserole Served

Chili Relleno Shrimp Casserole.

Chili Relleno Shrimp Casserole combines green chilis, mashed potatoes, and succulent shrimp in an easy-to-make dish perfect for Good Friday.

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