The Good Plate Latest Recipes

Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.

Risotto Corned-Beef Stuffed Peppers

March 1, 2024

Risotto and Corn Beef Stuffed Peppers are an easy-to-make dinner. Serve them a light tomato cream sauce. Great with Colcannon.

February 23, 2024

Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.

February 16, 2024

These country-style ribs with green chili sauce are based on the James chef Robert Del Grande’s recipe adapted for the Instant Pot.

February 9, 2024

Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.

February 2, 2024

Pfeffernusse Dragon Stamp cookies combine the spice of the traditional German cookie with the lore and mythology of the Gold dragon.

January 26, 2024

Chinese BBQ chicken wings is finger-licking goodness with the complex taste of Hoisin sauce for your Asian feast.

January 19, 2024

Cider Glazed Brussels Sprouts combines the goodness of Brussels sprouts, the richness of bacon, and the sweet tang of boiled cider glaze.

January 12, 2024

Mashed Cheesy Potato Casserole with Bacon transcends the ordinary, providing a taste of nostalgia with a contemporary twist.

January 5, 2024

Green Bean Beet Salad with Blue Cheese Vinaigrette makes it a fantastic choice for those seeking a flavorful, vibrant, and healthy dish.

December 29, 2023

From its glamorous origins to the unexpected twist of incorporating capers, the Martini Caper is a must-try for cocktail enthusiasts.

December 22, 2023

Cheddar cheese spritz crackers are crispy, cheesy, and spicy. They are easy to make and can be served as appetizers or snacks.

December 15, 2023

Hoppin’ John in the Instant Pot brings good health and luck to your New Year’s Day dinner. Enjoy it over rice with a slice of cornbread.