
Sous Vide Chargrilled Pork Loin comes out perfectly every time. You don’t have to have an outdoor barbecue to get the results you want.
Gourmet Food on a Budget
Sous Vide Chargrilled Pork Loin comes out perfectly every time. You don’t have to have an outdoor barbecue to get the results you want.
Sous Vide Roast Beef with Rosemary is take off on how I used to do a London Broil on the barbecue when I was able to barbecue. The rosemary, garlic, and red wine permeate the meat and give it an excellent flavor.
Sous Vide Pork Loin with Cherry and Red Wine Sauce served over rice pilaf. Relax while the immersion cooker does the work.