Course: Side Dish

Szechuan Green Beans

Szechuan Green Beans

Szechuan Green Beans were featured at Harvest Inn in Glendale, now, sadly closed, but the recipe still lives in my kitchen.

Cranberry Compote

Cranberry Compote

Throw out that can! There’s a new twist on cranberry sauce! Recipe adapted from Bryan Voltaggio, Range, Washington, D.C.

Coleslaw

Reds Coleslaw

This is called Reds Coleslaw because of the red wine vinegar and Chipotle powder

Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain

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