Course: Side Dish

Cowboy Salad

This salad goes beautifully with Three Pepper Meatloaf

Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Freeze? I’m a robot, not a refrigerator." ~ Marvin the Robot - Hitchhiker's Guide to the Universe

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bourdain

The Good Plate does not, nor will it ever, have recipes created by Artificial Intelligence (AI). All recipes developed, prepared and served are done so by humans.

We use Plausible for our analytics and therefore do not use cookies if your browser has advertising disabled. Our advertisers may collect other information. When you fill out a form, we collect your email address and will email relevant information should you opt-in. Your email address is never shared with third party advertisers.

Recipe cooking times, nutritional information, and servings are approximate and provided for convenience. However, the-good-plate.com is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions, cooking/baking abilities, or if the Moon isn't in the Seventh House or Jupiter isn't aligned with Mars. Thank you for your understanding and share your good food.

🍸 Adult Beverages

All cocktail recipes on The Good Plate are intended for adults of legal drinking age. Please enjoy responsibly. The Good Plate is not liable for any outcomes related to the preparation or consumption of alcoholic beverages.

Feel free to watch some of our other videos. Thanks for visiting. See you next time on The Good Plate.

Certified California Food Handler
Copyright 2008 - 2026 - The Good Plate - Adrienne Boswell