Main Course Archives – Page 9 of 18 – The Good Plate

The Month of Italian – Curried Chicken Risotto

Pan Seared Pork Medallions with Fennel and Garlic

Mortar and pestle, garlic, fennel seed, Tuscan Seasoning, garlic press, mallet, and pork medallions

steak tartar

Steak Tartare

Tender Steak Tartare made from your freshly ground beef is a delicious treat.

pasta with fresh tomatoes and clams

The Month of Italian – Pasta al pomodoro con le vongole (clams)

Pasta with Clams is an easy and quick dish that even the most ardent fish disliker will enjoy.

Fresh Tortilla Casserole

Fresh Tortilla Casserole

Fresh Tortilla Casserole is special because it uses freshly made tortillas

Instant Pot Chili Con Carne

Quick Instant Pot Chili Con Carne

A hearty chili can be on your table in under an hour using the Instant Pot

Quesadilla with Cabbage

This healthy quesadilla has cabbage for crunch. It makes a nice lunch or slice it for appetizers.

Quick Chili Rellenos

Quick Chili Rellenos

This is a great way to use up leftover mashed potatoes. In case you are thinking that this does not seem like a Hispanic dish, remember that the potato plant originated in South America, and was taken back to Europe by Conquistadors.

Chicken and Blue Cheese Crepes

The Month of French – Chicken Crepes

These crepes are filled with chicken, blue cheese, pistachios, and cream. You will feel like you are in Paris!

Granite-ware roast chicken

The Month of French – Graniteware Roast Chicken

Graniteware makes a wonderfully moist whole chicken

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