Course: Main Course
Cream of Tomato Soup
Easy and satisfying, this is much better than the canned soup you remember from childhood.
Manicotti Stuffed with Cottage Cheese, Spinach and Pine Nuts
Manicotti Stuffed with Cottage Cheese, Spinach and Pine Nuts
Veal Marsala Meatballs and Tomato Basil Cream Sauce with Mushrooms
This is a light, yet delicious pasta dish that will remind you of Veal Marsala.
Hoppin’ John
I make this every New Year’s day. That’s why I always make a ham for Christmas, so I’ll have a nice bone for this dish.
Roast Goose with Sour Cherry Sauce
The star attraction for your Dicken's Christmas is this roast goose.
Pasta Carbonara
Carbonara became a classic Italian dish during World War II when the Italians discovered that American servicemen liked eggs and bacon. Using thick-cut bacon simulates the texture of pancetta but gives the sauce a better flavor.