Course: Dinner
Corned Beef with Stout the Instant Pot
Make this traditional dish any time of year with the versatile pot.
Buttermilk Bolognese
A different take on traditional Bolognese sauce. The buttermilk gives extra flavor.
Sous Vide Pork Loin with Cherry and Red Wine Sauce
Serve this pork loin over rice pilaf. Relax and let the sous vide immersion cooker do the work.
Roast Duck with Raspberry Sauce
Roasting duck in a roaster oven gives great skin and stays the duck stays moist. The raspberry sauce is a great accompaniment for the rich poultry.
Beef Stroganoff Boswell
Make this Beef Stroganoff with flap meat, the same that is used for fajitas.