Independence Day Dinner – 20 Menu Ideas

Independence Day

Independence Day dinner with friends and family is a celebration of summer and a commemoration of the revolutionary ideas of our brave founding fathers. Included here are 20 menu ideas that should give you a night to remember.

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Black Bean Tostadas with all the Fixings

Black Bean Tostada Fixings
Black Bean Tostada Fixings

These black bean tostadas can make a great appetizer on small tortillas, or make a spread for a whole meal.  We like them for a light meal in the heat of summer.  You can add meat if you want.

You might have seen my post back from 2011 when I used canned black beans to make this tostada. Well, now that the Instant Pot is available, you can make your own beans in under an hour with the flavorings you want, and none of the stuff you don’t want.

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Greek Turkey Burgers – The Month of Burgers

Greek Turkey Burgers
Greek Turkey Burgers with Couscous and Tabuleh

Greek turkey burgers are a tasty, welcome change from ordinary burgers. Enjoy them with couscous and tabouleh.

Greek Turkey Burgers

Turkey burgers are great in the summertime because of their light flavor. They are also pretty good for keeping your summer figure as they have less fat than beef. Of course, if you don’t have ground turkey available, ground beef would work for these burgers as well.

Feta cheese is a Greek brined white cheese made from sheep’s milk or a combination of sheep and goat milk. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Although Feta is a mild cheese, some prefer a less salty variety. French Feta cheese is less salty than its Greek forebearer.

The yogurt used in the sauce is plain yogurt we made using a sous vide immersion cooker. Mixed with mayonnaise and white pepper, it makes a light sauce perfect for these burgers. You can use whatever buns you like. If you don’t want to use buns, feel free to put your Greek turkey burgers in Pita bread.

My good friend gave me some tabouleh, easily the best I have ever had. We will be featuring that recipe soon. Anyway, what goes better with tabouleh than Greek Turkey Burgers and some curried couscous?

These burgers are great for the summer, on the outdoor grill, or on an indoor cast iron griddle. Use your favorite Feta cheese.  There are many varieties available, my favorite is French.  Of course, if you don’t like Feta cheese, you could substitute your favorite cheese instead.  Don’t be afraid of putting mint, it’s not going to taste like peppermint candy.

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