You cannot get easier than Italian Sausage made in a food processor. It’s moist and juicy and full of flavor.
Pork
Rotisserie Stuffed Roast – Pork with Caramelized Onions
Pork roast stuffed with caramelized onions and feta cheese roasted on the rotisserie in the air fryer. This couldn’t be simpler or more delicious.
Air Fryer Hot Dogs Wrapped in Bacon
You know how it is when you get a new kitchen toy? You have to take some of your old recipes and try making them in a new way. These are a reworking of Los Angeles Street Dogs.
Ham Cigars and Curried Chicken – Croquettes Two Ways
These Ham Cigars and Curried Chicken Croquettes are great for an appetizer, snack, or light lunch. They reheat easily as well. It’s a good way to use up leftovers.
Alsatian Caramelized Onion Pizza
Alsatian Caramelized Onion Pizza is my take on the Trader Joe’s Tart d’Alsace. I’ll tell you how to make overnight caramelized onions, too.
How to Make Carnitas in the Instant Pot
We love Carnitas, and we love it, even more, when it’s quick in the Instant Pot. Using Taco Sauce gives great meat flavor, then finishing it in a Dutch oven makes it simple and tasty. We like it with guacamole, sour cream, salsa, and beans.
Sous Vide Pork Loin with Cherries and Red Wine Sauce
Sous Vide Pork Loin with Cherry and Red Wine Sauce served over rice pilaf. Relax while the immersion cooker does the work.
California BLT Salad with Justice Dressing
California BLT Salad with Justice Dressing is a delightful salad for the summer. It’s bacon, lettuce, tomato and avocado served with a delightful oniony dressing.
Instant Pot Tender Barbecue Ribs
These tender barbeque ribs are made in the Instant Pot, so they are quick to make and very tender. You don’t need hours and hours to enjoy a summer favorite.
Pan-Seared Pork Medallions with Fennel and Garlic
Pork is strange meat. If you cook it too long, it turns out like tough sawdust. If you don’t cook it enough, you could be chewing for hours and get sick on top of it. Since loin of pork has very little of its own fat to keep it moist, it’s important to find that sweet spot where the pork turns out safely cooked and tender. Pan searing is a good way to go.