What's on Your Plate
Chimichurri Steak Sous vide means you can use a relatively inexpensive cut of meat, like flap steak, and turn it tender. The sauce is meant for dipping, or in this, case for marinating as well.
The Weber!
Tomahawk Steak - Sous Vide and Perfectly Grilled
Tomahawk steak—whether for a special occasion or a gourmet meal at home, sous vide and perfect grilling are sure to impress.
California Slaw Burger
California Slaw Burger is one of our favorites for health and taste reasons. It stands out because of the healthy, crisp coleslaw and wheat germ in the burger itself. Why can't a burger be healthy and tasty?
Snake and Shamrock Pie
Make a Snake and Shamrock Pie as a new tradition on St. Patrick's Day. It's a fruit-filled pie and has no snakes.
Mediterranean Burgers - Luleh Kabob Burgers
Mediterranean Burgers are my take on Luleh Kabob, only formed into burgers. They have a distinctly Mediterranean flavor that goes perfectly on the grill.
Gorgonzola Burger - Blue Cheese Burger's Cousin
These gorgonzola burgers are part of my series on Pub burgers. What may look like a lot of fat is Gorgonzola cheese. Gorgonzola cheese is very similar to blue cheese. However, it's a little lighter in flavor.
Barbeque Burgers
Barbeque burgers made with a special sauce and cooked on a cast iron grill taste like they just came off the backyard barbecue.
Habanero Cheddar Burgers
Habanero Cheddar pub burgers are not for the faint-at-heart. But, if you like spicy food, this might just be the burger for you!
Fireworks Pork Loin
Impress your friends and family with this spicy Fireworks Pork Loin. Keep your kitchen cool by using the air fryer to roast this. Serve it with a big salad, a few good vegetables, and white wine.
BBQ Chips - Smoky Barbecued Roasted Potatoes
These smoky barbecue roasted potatoes are called chips across the pond. These are easy to make on your grill. They are perfect for Memorial Day, the 4th of July, or that last Labor Day barbecue. Go out, get some potatoes, and get crackin'!
Many of us are familiar with the scene in The Lord of the Rings: The Two Towers: