Jambalaya in the Nesco

Jambalaya in the Nesco

What to do when the gas is off, and you want something delicious? Why, make classic Jambalaya in the Nesco. We will also show you how to make Creole Seasoning without all the salt! Continue reading

Chinese Feast of Roast Pork, Asian Wings, Asian Coleslaw and Fried Rice

I made this Chinese Feast to celebrate both my birthday, and Chinese New Year of the Snake. This is a simple menu, and easy to make any day of the week. Continue reading

Chicken a la King – Weber Style

America’s Test Kitchen Challenge Cook like it’s 1917. Well, I did things a little differently. I made some of my ingredients on my Weber – Kingsford Charcoal was invented in 1920, so I think I’m still pretty close. Continue reading

Easy Meaty Chili

Sometimes, on a cold day that looks like it might rain, you have to have chili. Usually, I make a big pot of it, and it cooks a long time to let the beans get nice and soft. Sometimes, you just don’t have that kind of time, but you don’t want something that came out of a can. Continue reading