Our Catholic Seder menu is a way for those wishing to share a meal with friends and honor the Passover meal to do so. There are also some fun craft projects.
Holidays
Recipes and tips for foods you might want to serve for a holiday celebration, special occasions, or just because you want something a little fancy.
Mediterranean Grilled Lamb
Mediterranean Grilled Lamb is great on the grill or in a cast-iron skillet and is perfect for the air fryer.
Apple Cheddar Phyllo Pie for Pi Day
Apple Cheddar Phyllo Pie is easy to make with some surprising ingredients. It’s not just for Pi Day; it’s for any day!
Cajun Shrimp and Tomato Cream Sauce
Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. It’s perfect for a weeknight meal.
Lentil Soup with Cilantro – A Lenten Soup Supper
Savory Round Baklava
Savory round baklava appetizers are sprinkled with Justice and stuffed with a combination of walnuts, dried cranberry, and blue cheese, then dusted with smoked salt.
Pork Loin with Cranberry Cherry Reduction
Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.
Mozzarella Stuffed Turkey Breast
Mozzarella Stuffed Turkey Breast is a Caprese-style turkey breast rolled with prosciutto and pesto. Panko bread crumbs give the skin an extra crunch. Make a change this holiday season.
Veterans Day Dinner
The menu for this Veterans Day Dinner was originally created to support American Loyalty Card’s Adopt a Vet program. Since then, it’s become a way to show support for all veterans who have fought for their countries.
Instant Pot Transylvanian Goulash
Instant Pot Transylvanian goulash is similar to Hungarian goulash with the addition of sauerkraut. You might think that the briny, fermented flavor of sauerkraut would clash, but it enhances the flavor even more.