Charoset Tart is a lovely dessert for your holiday table. You can serve it plain, or make it even more special with whipped cream on top.
Holidays
Recipes and tips for foods you might want to serve for a holiday celebration, special occasions, or just because you want something a little fancy.
Red Lentil Soup with Red Pepper Paste and Cilantro
Clam Chowder – A Homemade Family Favorite
Corned Beef with Stout in the Instant Pot
Stovetop Smoked Salmon with Dill Rub
German Chocolate Velvet Cake for a Celebration
This German Chocolate Velvet Cake really is the ultimate chocolate cake. It has the velvety texture of Red Velvet cake, deep dark chocolate flavor, mocha frosting, and coconut-pecan filling and topping. Even people who don’t like chocolate cake, or who don’t like coconut love this cake.
Italian Sausage Stuffing with Wine and Raisins

This Italian sausage stuffing is not as easy as the stuff in the box you make on the stovetop, but if you are going to have one star of your holiday table, it should be this stuffing.
How to Roast a Duck in an Electric Nesco Roaster Oven

This roast duck was roasted in an electric Nesco roaster oven and served with raspberry sauce. Being roasted in an electric roaster means that the skin gets nice and crisp to go with the sweet and sour raspberry sauce. It’s a winner!
Caramel Sweet Potato Casserole

Caramel Sweet Potato Casserole is a little different than the one you usually see at the holiday table. Is it sweet? You betcha! But it’s more interesting because it has caramel, pineapple, and cashews – marshmallows are optional.