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Disclosure: I may receive compensation for some links, especially those for equipment in some recipes. I do not receive any other compensation for links to spices or other non-equipment links. These links are mainly there because I like the product and want to make it easier for you to get it.
When you have a pot of oil for frying, why not throw a bunch of things in? Avocado Fries are just fabulous, with Beer Batter Fried Onion and Fish, with Fried Artichoke Wontons, and Bacon Wrapped Dates to start. What a dinner! Continue reading
These crab and shrimp cakes can be made with imitation crab, or real crab if your wallet can afford it. Find out what imitation crab is made from. Continue reading
Marinated White Asparagus is a wonderful spring and early summer treat that tastes good, and is good for you. Continue reading
Take your Weber South of the Border with Mexican Shrimp Stuffed Red Snapper and Roasted Peppers. Continue reading
Avocado stuffed with crayfish and shrimp with marinated asparagus, topped with blue cheese dressing. Continue reading
I found out last night that barbecue chips make a really good casserole, and I’m going to share it with you here. When you make this, make sure you get a good barbecued chip. Continue reading
My great grandmother’s salad, a favorite of my mother’s was the star of my birthday. It was an amazing treat for my mouth! Continue reading
Recipes in this Post Salmon Croquettes Martini Caper Every once in a while, I make too many mashed potatoes. Yes, it’s true, even Spane and I cannot eat as many as I made the other night with liver and onions! A long time ago, I discovered that salmon croquettes were particularly good using a left over baked potato as binder. I had left over mashed, why not I thought? These turned out so good I didn’t even have chance to take pictures! Amber and I munched on them while we sat and talked over a Caper Martini.