
Grave Digger Pie is really Shephard’s Pie dressed up for Halloween. It’s beginning to get colder in the Northern Hemisphere, so this is a good, easy, and thrifty dish to make to start the Holiday season.
Gourmet Food on a Budget
Grave Digger Pie is really Shephard’s Pie dressed up for Halloween. It’s beginning to get colder in the Northern Hemisphere, so this is a good, easy, and thrifty dish to make to start the Holiday season.
Pumpkin Chocolate Pound Cake combines pumpkin’s earthy richness with chocolate’s decadence in a moist and flavorful pound cake.
Ahoy, mateys! Grab your cutlasses and hoist the Jolly Roger because September 19th is International Talk Like a Pirate Day, and we’re here to help you celebrate in style. This year, we’re adding a twist to your pirate-themed soirée with a deliciously daring recipe: the Skull Cheeseball. Avast, ye landlubbers, for this cheesy delight, will have your crew saying “Arrr!” in no time.
Instant Pot Transylvanian goulash is similar to Hungarian goulash with the addition of sauerkraut. You might think that the briny, fermented flavor of sauerkraut would clash, but it enhances the flavor even more.
Bacon-wrapped brown sugar hotdogs, or Dead Men’s Fingers, are the easiest appetizer you will ever make. Just put it in the crock pot and forget them until serving time.
Boo! No, these are not really bat wings – they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.
This Halloween Pumpkin Fortress Cake is stuffed with cream cheese and has red food coloring. With decorations, it’s meant to be a “scary” treat for the season. Wafting with pumpkin spice, the cake has an espresso glaze to remind you of a good coffee house cake. Surprisingly, it’s a pretty simple cake to make.