If you don’t want to heat up your kitchen but make a spectacular looking cake, look no further than a wafer cake with fresh fruit.
4th of July
Microwave-Boiled Dressing for Coleslaw
Microwave-boiled dressing for coleslaw is a summer favorite. It’s perfect for barbeques and get-togethers.
Nesco Baby Back Ribs
Nesco Baby Back Ribs fall off the bone, and have smoky, tangy flavor. No outdoor grill? These ribs are your answer.
German Blue Cheese Red Potato Salad
Recipes in this Post
Independence Day
When Spane and I went to the store and I picked out our 4th of July dinner, I got to thinking that I really missed German Potato Salad. When my family was stationed in Kaiserslautern in Germany, it was something that we had quite often. I’ve had it since coming back to the United States, but it never seemed as good. I thought maybe I could improve on it.
But, why would I want to have German Potato Salad on a holiday that celebrates Independence from British rule? Well, because there were plenty of Germans involved in the Revolutionary War, among them Friedrich Wilhelm von Steuben. There were also French involved in helping us win, hence the inclusion of Blue Cheese
Strawberry Tiramisu
Strawberry Tiramisu is a show-stopping dessert that’s both elegant and indulgent. It’s the perfect choice for entertaining. This layered delight combines the traditional richness of tiramisu with the fresh sweetness of strawberries, making it ideal for spring gatherings or any time you want a refreshing treat.
Ruby Red Grapefruit Roasted Chicken
Recipes in this Post
A few days ago, someone asked me for a different way to roast a chicken, and I have her this recipe. I haven’t made this in a long time, and it was a welcome change from the ho-hum regular roasted chicken we all know and love.
Spane and I both love grapefruit, and I was lucky to get some beautiful ruby-red grapefruit at my local corner store. Today, I’m going to go to the local farmer’s market and get some more. Did you know that grapefruit is really good for you? As a member of the citrus family, they are packed with vitamin C, have low sodium, low sugar, high lycopene, high potassium, and fat burning enzymes.
I have to tell you, binder clips are great in the kitchen. I use them mainly to close up bags, especially bags of frozen vegetables. When I was making my chicken, the skin on the breast tore, and I needed it to cover the grapefruit slices. What to do? I heard some TV doctor yelling “Clamp!” in my head, got some binder clips out of the drawer and clamped it up. When the chicken was finished cooking, it was just a matter of removing the clips, and the skin stayed nicely together. Clean up was simple, too, and unlike twine, I can reuse my clips after thoroughly washing them.Independence Day No Bake Cake
This no-bake cake will be the star of your 4th of July celebration but won’t turn your kitchen into an inferno! Fresh strawberries, blueberries, tort wafers, and sour cream. Declare your independence from the stove! What’s not to like?
Fresh Raspberry Blueberry Cream Tart
Fresh Raspberry Blueberry Cream Tart is a lovely, delicious, and easy dessert for those hot summer days when you don’t want to turn on your oven.
London Broil with Rosemary and Grilled Mushrooms and Shallots
London Broil with rosemary studded with garlic makes an impressive yet easy-to-make meal. They are served with mushrooms and shallots cooked with sherry.
Balsamic Strawberry and Blueberry Trifle with Lemon Cream for 4th of July
Balsamic vinegar macerated strawberries, blueberries, and lemon cream with pound cake make a lovely trifle for a summer celebration.