This rich Apple Upside-Down cake with a crumb bottom is wonderful served warm with a tiny scoop of vanilla ice cream. Make it a new holiday tradition. Continue reading
Candied Walnut Cookies have chocolate chips in them with a walnut for decoration. They are soft in the middle and crispy on the edge. Continue reading
This rich glazed pound cake is well worth its Million Dollar name. It’s moist, buttery and you probably already have everything you need to make it. Continue reading
Carrot Cake with Cream Cheese Frosting decorated for the Easter season. Made with fresh carrots, pineapple, and raisins, have it any time of year. Continue reading
Charoset Tart made with apples, walnuts, raisins and wine could be the new tradition on your holiday table. It’s easy to make – have it any time of year. Continue reading
This German Chocolate Velvet cake has the light crumb of Red Velvet but the deep chocolate of a German Chocolate cake. It is perfect for a any celebration. Continue reading
This is my grandmother’s Glazed Lemon Jello Cake. You’ve seen lots of recipes for this cake, but this one has a secret ingredient – and it’s not the Jello. Continue reading
A spooky cake for your All Hallow’s Eve celebrations, this Halloween Pumpkin Fortress cake will become a star on your family table. Continue reading
We’ll show you how to make Apple Brown Betty, a favorite winter dessert with tart apples and raisin bread – in the oven in under 10 minutes. Continue reading
These Chocolate Praline Scones look like they took a while to make, but they come together in a jiffy. They make a great dessert, too. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
