Puff Pastry King Cake with Almond Filling

Puff Pastry King Cake with Almond Filling is a rich but easy way to celebrate the Mardi Gras season. But you can make it any time of year. Continue reading
Puff Pastry King Cake with Almond Filling is a rich but easy way to celebrate the Mardi Gras season. But you can make it any time of year. Continue reading
Tiramisu made without brandy is a festive dessert that everyone can enjoy. Made with real ladyfingers and mascarpone, it couldn’t be easier. Continue reading
Made with frozen puff pastry, these almond paste filled crescents are so easy to make you can have them in about an hour. Continue reading
This rich Apple Upside-Down cake with a crumb bottom is wonderful served warm with a tiny scoop of vanilla ice cream. Make it a new holiday tradition. Continue reading
Candied Walnut Cookies have chocolate chips in them with a walnut for decoration. They are soft in the middle and crispy on the edge. Continue reading
This rich glazed pound cake is well worth its Million Dollar name. It’s moist, buttery and you probably already have everything you need to make it. Continue reading
Carrot Cake with Cream Cheese Frosting decorated for the Easter season. Made with fresh carrots, pineapple, and raisins, have it any time of year. Continue reading
Charoset Tart made with apples, walnuts, raisins and wine could be the new tradition on your holiday table. It’s easy to make – have it any time of year. Continue reading
This German Chocolate Velvet cake has the light crumb of Red Velvet but the deep chocolate of a German Chocolate cake. It is perfect for a any celebration. Continue reading
This is my grandmother’s Glazed Lemon Jello Cake. You’ve seen lots of recipes for this cake, but this one has a secret ingredient – and it’s not the Jello. Continue reading