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The Good Plate » Desserts

Category Archives: Desserts

Everything from candy, cupcakes, cake, and pies.  We love sweets!

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Puff Pastry King Cake with Almond Filling

By arbpen | February 12, 2021 - 12:00 |January 10, 2023 Desserts, Mardi Gras
1 Comment
Puff Pastry King Cake with Almond Filling

Puff Pastry King Cake with Almond Filling is a rich but easy way to celebrate the Mardi Gras season. But you can make it any time of year. Continue reading →

Tiramisu without Brandy – A festive dessert for everyone

By arbpen | January 29, 2021 - 12:00 |January 2, 2021 Desserts, Holidays, Italian, Make Ahead, Thanksgiving
Comments Off on Tiramisu without Brandy – A festive dessert for everyone
Tiramisu

Tiramisu made without brandy is a festive dessert that everyone can enjoy. Made with real ladyfingers and mascarpone, it couldn’t be easier. Continue reading →

Almond Paste Filled Crescents with Puff Pastry

By arbpen | December 18, 2020 - 12:00 |December 6, 2020 Breads and Doughs, Breakfast and Morning, Desserts
Comments Off on Almond Paste Filled Crescents with Puff Pastry
Almond Paste Filled Crescents with Puff Pastry

Made with frozen puff pastry, these almond paste filled crescents are so easy to make you can have them in about an hour. Continue reading →

Apple Upside-Down Cake – a New Holiday Tradition

By arbpen | September 18, 2020 - 12:00 |October 29, 2021 Christmas, Desserts, Thanksgiving
Comments Off on Apple Upside-Down Cake – a New Holiday Tradition
Apple Upside Down Cake

This rich Apple Upside-Down cake with a crumb bottom is wonderful served warm with a tiny scoop of vanilla ice cream. Make it a new holiday tradition. Continue reading →

Candied Walnut Cookies – Put the Nut on the Top

By arbpen | June 12, 2020 - 12:00 |June 11, 2020 Desserts
Comments Off on Candied Walnut Cookies – Put the Nut on the Top
Candied Walnut Cookies

Candied Walnut Cookies have chocolate chips in them with a walnut for decoration. They are soft in the middle and crispy on the edge. Continue reading →

May Day Million Dollar Glazed Pound Cake

By arbpen | April 24, 2020 - 12:00 |April 16, 2020 Birthdays and Receptions, Christmas, Desserts, Easter, Mardi Gras
1 Comment
May Day Million Dollar Pound Cake

This rich glazed pound cake is well worth its Million Dollar name. It’s moist, buttery and you probably already have everything you need to make it. Continue reading →

Carrot Cake With Cream Cheese Frosting

By arbpen | April 7, 2020 - 12:00 |April 7, 2020 Desserts, Easter, Spring
Comments Off on Carrot Cake With Cream Cheese Frosting
Carrot Cake

Carrot Cake with Cream Cheese Frosting decorated for the Easter season. Made with fresh carrots, pineapple, and raisins, have it any time of year. Continue reading →

Charoset Tart – A Tradition for your Holiday Table

By arbpen | April 3, 2020 - 12:00 |January 15, 2020 Braun Food Processor, Desserts, Seder - Holy Thursday
Comments Off on Charoset Tart – A Tradition for your Holiday Table
Charoset Tart

Charoset Tart made with apples, walnuts, raisins and wine could be the new tradition on your holiday table. It’s easy to make – have it any time of year. Continue reading →

German Chocolate Velvet Cake for a Celebration

By arbpen | December 20, 2019 - 12:00 |October 29, 2021 Birthdays and Receptions, Christmas, Desserts, Thanksgiving, Valentines Day
1 Comment

This German Chocolate Velvet cake has the light crumb of Red Velvet but the deep chocolate of a German Chocolate cake. It is perfect for a any celebration. Continue reading →

Glazed Lemon Jello Cake – a Family Tradition

By arbpen | December 13, 2019 - 12:00 |October 29, 2021 Desserts
Comments Off on Glazed Lemon Jello Cake – a Family Tradition
Lemon Jello Cake

This is my grandmother’s Glazed Lemon Jello Cake. You’ve seen lots of recipes for this cake, but this one has a secret ingredient – and it’s not the Jello. Continue reading →

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  • "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child
  • "A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard
  • "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier
  • "Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain
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