Scramble Burger omelets are a delicious and easy choice, whether for breakfast or dinner. Can’t think of what to make? Make a Scramble Burger!
Teriyaki burgers are a little trip for your mouth to Asia. They’re easy to prepare and you can jazz them up any way you want.
Hamburger steak stuffed with blue cheese and accompanied by frites with a pan reduction sauce is a European favorite on your table.
Mediterranean Burgers are my take on Luleh Kabob, only formed into burgers. They have a distinctly Mediterranean flavor that goes perfectly on the grill.
These gorgonzola burgers are part of my series on Pub burgers. What may look like a lot of fat is Gorgonzola cheese. Gorgonzola cheese is very similar to blue cheese. However, it’s a little lighter in flavor.
Barbeque burgers made with a special sauce and cooked on a cast iron grill taste like they just came off the backyard barbecue.
Habanero Cheddar pub burgers are not for the faint-at-heart. But, if you like spicy food, this might just be the burger for you!
A turkey burger isn’t boring when it has herbs, mushrooms sauteed with wine, and gruyère. Don’t like turkey, beef works well here, too. Serve this with a big salad and the Pilsner of your choice.
These salmon steak burgers are certainly not boring tasting, nor fishy tasting. They flake very nicely and because they are cooked in the air fryer, fat-free except for the naturally occurring good-for-you fat.