Two pizza to explore how the ancients might have enjoyed it and how the Columbian exchange gave us the wonderful pizzas we know today. Food is our time machine!
Breads and Doughs
Breads, biscuits, pizza dough, scones, basically anything that isn’t batter.
Blueberry Scones
Blueberry scones are so easy to make in a food processor. Using a *silicone scone pan that cleans easily makes it a breeze. Grab one now because they will disappear quickly.
Shrimp Wedge Salad with Fresh Salsa Dressing
Shrimp Wedge Salad with its Fresh Salsa Dressing and Bolillo Garlic Bread is fancy enough for a summer dinner party, but won’t have you slaving over a hot stove.
Baked Apple French Toast Casserole
Baked Apple French Toast Casserole combines the classic flavors of French toast with the comforting sweetness of baked apples, Boiled Cider, raisins, and cinnamon, creating a hearty brunch experience.
Cheddar Cheese Spritz Crackers – I’m Going Crackers!
Cheddar cheese spritz crackers are crispy, cheesy, and spicy. They can be served as appetizers or snacks. This recipe makes about 6 dozen crackers.
Sourdough Crepes
Sourdough crepes are made with naturally fermented sourdough starter, these thin and luscious crepes not only tantalize your taste buds but also offer a plethora of health benefits.
Chocolate Almond Cinnamon Rolls
Chocolate Almond Cinnamon Rolls are stuffed with almond paste and cocoa. They are my take on the famous Cinnabons, only without the cinnamon.
Pumpkin Spice Election Cake – Sourdough
Pumpkin Spice Election Cake is a nod to the season. The pumpkin and sourdough in this cake make it both moist and nutritious.
Garlic Bread in the Air Fryer
Garlic Bread is easily made in the air fryer and will be the best garlic bread you have ever eaten. Its crunchy, garlic, and cheesiness is hard to resist.
Pane Bianco Sourdough
Pane Bianco is an Italian-style bread stuffed with herbs, sun-dried tomatoes, and cheeses. It has an amazing flavor that you will have difficulty not eating the whole thing.