Artichoke Garlic Dip is a flavorful and health-conscious appetizer or side dish paired with hot or cold artichokes.
We love artichokes, either as an appetizer or a side dish. Don’t be afraid of these spiny vegetables. They are very easy to make, and if you have an Instant Pot, they can be made in an “instant”, about 10 minutes. If you don’t have a multi-cooker, then the microwaved artichoke is your friend. Chill them in the refrigerator, and they are ready when you get home.
Garlic, often hailed as a culinary superstar, has been used for centuries not only to enhance the flavor of dishes but also for its medicinal properties. Packed with allicin, a sulfuric compound responsible for its distinctive aroma, garlic is a natural immune system booster. Its antibacterial and antiviral properties can help ward off common colds and infections, making it a go-to ingredient for those looking to fortify their health.
Pairing garlic with artichokes creates a match made in appetizer heaven. These green gems are rich in antioxidants, fiber, and essential nutrients. The high fiber content aids digestion and promotes a healthy gut, while antioxidants help combat oxidative stress, contributing to overall well-being.
Preparing artichokes for cooking is also a snap. Make sure you have a pair of scissors and a sharp knife. Cut off the top, about an inch, then snip the spiny tips from the leaves. You can also cut off the stem if you want the artichoke not to wobble on a plate, but the stems are pretty good in dip, too. It’s your decision.
Artichoke Garlic Dip Recipe
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Artichoke Garlic Dip
Equipment
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Ingredients
- 1 clove Garlic
- ½ teaspoon Dried basil
- ¼ teaspoon Aleppo pepper
- ⅛ teaspoon *Mustard powder
- ⅛ teaspoon White pepper
- ½ cup Mayonnaise
- ½ cup Sour cream
Instructions
- 1 clove Garlic, 1/2 teaspoon Dried basil, 1/4 teaspoon Aleppo pepper, 1/8 teaspoon Mustard powder, 1/8 teaspoon White pepperPut the garlic and the dry ingredients into a small food processor. Process until the garlic is completely minced.
- 1/2 cup MayonnaiseAdd the mayonnaise and pulse.
- 1/2 cup Sour creamAdd the sour cream, pulse, and taste for seasoning. You can adjust the seasoning by adding more sour cream.
- Remove from processor to serving bowl and refrigerate for at least 30 minutes.
Nutrition
Many of us, when we are pressed for time will grab a box of soup mix and toss it into a container of sour cream. However, making dips from scratch is just as easy when you have the ingredients on hand. When you make things from scratch you can at least know what’s going into it. You can control the flavor as you see fit., including the lack of rat feces and other nasties!
French onion dip is one of the most popular dips because it’s so easy. The only things needed are dehydrated onion, beef base, and sour cream.
A word about sour cream. Don’t use anything that is more than cultured grade A cream – gelatin, gum and other ingredients make for a terrible end product.
Making the dip is easy. Mix the ingredients, wait about 30 minutes for the onions to absorb some of the moisture, and have a ball!
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Deconstructed Onion Dip
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Ingredients
- 1 tbsp Dehydrated Onions
- 1 tsp *Beef Base, Better than Bouillon
- ½ tsp Worcestershire sauce
- 1 ½ cups Sour Cream
Instructions
- 1 tbsp Dehydrated Onions, 1 tsp Beef Base, 1/2 tsp Worcestershire sauce, 1 1/2 cups Sour CreamCombine all the ingredients, being especially careful to incorporate all the beef base. Put the dip in a nice serving dish, cover, and refrigerate at least half an hour before serving.
Nutrition
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