Artichoke Garlic Dip
Artichoke Garlic Dip is a flavorful and health-conscious appetizer or side dish paired with hot or cold artichokes.
Calories per serving: 250kcal
Ingredients
- 1 clove (1) Garlic
- ½ teaspoon (0.49 teaspoon) Dried basil
- ¼ teaspoon (0.25 teaspoon) Aleppo pepper
- ⅛ teaspoon (0.12 teaspoon) *Mustard powder
- ⅛ teaspoon (0.12 teaspoon) White pepper
½ cup (118.29 ml) Mayonnaise- ½ cup (115 g) Sour cream
Instructions
- Put the garlic and the dry ingredients into a small food processor. Process until the garlic is completely minced.
- Add the mayonnaise and pulse.
- Add the sour cream, pulse, and taste for seasoning. You can adjust the seasoning by adding more sour cream.
- Remove from processor to serving bowl and refrigerate for at least 30 minutes.
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