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Artichoke Garlic Dip
Artichoke Garlic Dip is a flavorful and health-conscious appetizer or side dish paired with hot or cold artichokes.
Servings (slide to adjust):
Calories per serving: 250kcal
Equipment
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Ingredients
- 1 clove Garlic
- ½ teaspoon Dried basil
- ¼ teaspoon Aleppo pepper
- ⅛ teaspoon *Mustard powder
- ⅛ teaspoon White pepper
- ½ cup Mayonnaise
- ½ cup Sour cream
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- 1 clove Garlic, 1/2 teaspoon Dried basil, 1/4 teaspoon Aleppo pepper, 1/8 teaspoon Mustard powder, 1/8 teaspoon White pepperPut the garlic and the dry ingredients into a small food processor. Process until the garlic is completely minced.
- 1/2 cup MayonnaiseAdd the mayonnaise and pulse.
- 1/2 cup Sour creamAdd the sour cream, pulse, and taste for seasoning. You can adjust the seasoning by adding more sour cream.
- Remove from processor to serving bowl and refrigerate for at least 30 minutes.
Nutrition
Calories: 250kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 29mgSodium: 189mgPotassium: 51mgFiber: 0.1gSugar: 1gVitamin A: 235IUVitamin C: 1mgCalcium: 36mgIron: 0.2mg
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.