Go Back Email Link
–+ servings
Onion Dip
Print

Deconstructed Onion Dip

This is the easiest dip you can make.
Course Appetizer
Cuisine American
Diet Gluten Free
Difficulty Easy
Allergen Dairy
Prep Time 5 minutes
Chilling 30 minutes
Servings 4
Calories 177kcal
Author Adrienne Boswell

Ingredients

  • 1 tbsp Dehydrated Onions
  • 1 tsp *Beef Base Better than Bouillon
  • ½ tsp Worcestershire sauce
  • 1 ½ cups Sour Cream

Instructions

  • Combine all the ingredients, being especially careful to incorporate all the beef base. Put the dip in a nice serving dish, cover, and refrigerate at least half an hour before serving.
    1 tbsp Dehydrated Onions, 1 tsp Beef Base, 1/2 tsp Worcestershire sauce, 1 1/2 cups Sour Cream

Nutrition

Calories: 177kcal | Carbohydrates: 5g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 157mg | Potassium: 136mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 538IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 0.1mg