Gourmet Food on a Budget — Ever Forward, Ever Flavorful
The Stellar Salad gives you an edible size relation of our solar system. This is not a real salad, it’s one for the imagination!
Corned Beef with Stout is so easy to make in the Instant Pot. The stout gives it a lot of flavors, and the Instant Pot makes it quick. You don’t have to wait until St. Patrick’s Day – this is easy enough for any time.
Egg Drop Soup is so easy to make. Add dumplings and vegetables to make a whole meal.
Stovetop smoked salmon is so easy to make and tastes out of this world good. I serve it with creamy dill sauce, steamed new potatoes, broccoli, and white wine. You will seriously wonder why you haven’t made this before.
Flaky Buttermilk Biscuits are so nice in the morning with honey and a cup of coffee. They are very easy to prepare with the help of a good food processor. Tired to flat, hard, hockey puck biscuits? Read on.
Buttermilk Bolognese sauce is a different and tasty take on the traditional sauce. The buttermilk makes the sauce richer and more flavorful.
Sous Vide Pork Loin with Cherry and Red Wine Sauce served over rice pilaf. Relax while the immersion cooker does the work.
Dutch oven red cabbage is a great winter side dish, perfect for richer meats like pork, duck, and goose. Cabbage is a very healthy vegetable, tasty and inexpensive.
Southern-style spicy macaroni and cheese – it has white cheddar, spicy from pepper jack cheese, and a little tang from the buttermilk. An egg forms a lovely custard suspending the pasta and cheese together. It’s very cheesy and rich, so it’s perfect for a holiday or other celebration.
