Strawberry Tiramisu is a show-stopping dessert that’s both elegant and indulgent. It’s the perfect choice for entertaining. This layered delight combines the traditional richness of tiramisu with the fresh sweetness of strawberries, making it ideal for spring gatherings or any time you want a refreshing treat.
Make sure to get authentic ladyfingers. These crisp biscuits absorb liquid beautifully, which is essential for achieving the perfect texture. Supermarket alternatives can be spongy and won’t provide the same results, so check your local bakery or specialty store if needed.
Mascarpone is a key ingredient for this dessert. This creamy Italian cheese has a mild sweetness and smooth texture that brings a luxurious taste to each bite. If you’re up for a challenge, you can even make Mascarpone at home with heavy cream and a hint of citric acid for freshness. However, if you’re buying it, check nearby gourmet or international markets.
Strawberries add a lovely burst of color and natural sweetness. Fresh, organic strawberries work best, especially when they’re in season; they bring a refreshing balance to the rich layers of cheese and ladyfingers. Once you’ve got your ingredients assembled, the layers come together beautifully: ladyfingers dipped in strawberry or light coffee syrup, Mascarpone filling, and sliced strawberries.
Once assembled, let the Strawberry Tiramisu chill in the refrigerator for a few hours to allow the flavors to meld together. This resting time is essential for getting the perfect soft, creamy texture. This is a dessert that tastes as good as it looks.
How to Decorate Strawberry Tiramisu
Try to get strawberries that are all around the same size. Line one side with the strawberries’ flat side up and the top lining the edge. Then the next row, the strawberries should be flat side down and the bottom of the strawberries nestled in the row above. Keep doing that until all the top is covered. From there, you can add additional whipped cream on the sides. You could also sprinkle sweetened cocoa powder over the strawberries if you wish.
Strawberry Tiramisu Recipe
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Strawberry Tiramisu
Equipment
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Ingredients
- 1 box strawberries
- 2 boxes *Lady Fingers
- 5 cups Strong coffee
- ½ cup Sugar
- ½ cup Brandy
- 1 cup Mascarpone
- ½ cup Unsweetened cocoa
- ½ cup Powdered sugar
Instructions
- Mise en Place
- 1 box strawberriesHull strawberries and slice lengthwise into relatively even slices, about 3 slices per berry.
- 5 cups Strong coffee, 1/2 cup Sugar, 1/2 cup Brandy, 1 cup MascarponeMix coffee, sugar, and brandy together. Remove about half and combine with mascarpone.
- Line a loaf pan with wax paper, making sure the paper goes above the edges of the pan. Line the lined pan with the sliced berries.
- 2 boxes Lady Fingers, 1/2 cup Unsweetened cocoa, 1/2 cup Powdered sugarDip a ladyfinger in the coffee mixture and put it in the pan, covering some berries. Continue dipping and placing until you have a layer of fingers. Put a layer of cheese coffee mixture over the fingers. Layer with chocolate and powdered sugar. Continue layering until you have reached the top of the pan. Chill at least 4 hours or overnight.
- Put some strips of wax paper on a nice platter which can be removed later. Carefully unmold the cake from the pan onto the wax paper strips. You may frost the sides with whipped cream if desired.
I love the strawberry idea, it makes the dish fresh and summery. Thanks!
I made this for my American guests this weekend and they loved it! Thanks for sharing.