Turkey Brine with French Country Pate Spice
This easy-to-prepare turkey brine will make your holiday turkey moist and flavorful. You can use it to brine any poultry any time of year.
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Disclosure: I may receive compensation for some links, especially those for equipment in some recipes. Images provided for equipment are not my property, although they are indeed hosted on my server. All other images, however, are mine. I do not receive any other compensation for links to spices or other non-equipment links. These links are mainly there because I like the product and want to make it easier for you to get it.
Trending Now
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Hot off the Stove
Categories
What’s Cookin’? Newsletter
Read it Again
Disclosure: I may receive compensation for some links, especially those for equipment in some recipes. Images provided for equipment are not my property, although they are indeed hosted on my server. All other images, however, are mine. I do not receive any other compensation for links to spices or other non-equipment links. These links are mainly there because I like the product and want to make it easier for you to get it.
