Turkey Brine with French Country Pate Spice
This easy-to-prepare turkey brine will make your holiday turkey moist and flavorful. You can use it to brine any poultry any time of year.
Course: Spice Mix
Curry Powder
This curry powder is easy to make from spices you already have in your cabinet.
Boswell Seasoned Salt
You will find yourself using this on all kinds on dishes. It’s kind of spicy, but that’s what makes it good!
Creole Seasoning
This is the Creole seasoning I use for my Jambalaya
Chicken Liver Pâté Spice Mix
This is the spice for Country Pate
