Boswell Seasoned Salt

You will find yourself using this on all kinds on dishes. It's kind of spicy, but that's what makes it good!

Last Updated on October 20, 2019

Boswell Seasoned Salt
This is the recipe for the not so famous Boswell Seasoned Salt.  I make this because it does not have anti-caking additives or anything else I can’t pronounce. It’s a bit on the spicy side, and you could add other spices to it to make it your own. Enjoy!

Boswell Seasoned Salt

You will find yourself using this on all kinds on dishes. It's kind of spicy, but that's what makes it good!
Prep Time: 1 minute
Total Time: 1 minute
Course: Spice Mix
Cuisine: American
Difficulty: Easy
Newsletter: 2019-04-30
Servings (slide to adjust): 40
Calories: 1kcal

Ingredients

  • ½ cup Kosher or Sea Salt
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
Ingredients necessary for the recipe step are in italic.

Instructions

  • Mix all the ingredients together well, and put in a jar, cover and keep in a cool dry place.

Nutrition

Calories: 1kcal
Got Questions? Let me know!Mention @arbpen or tag #arbpen!

 

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About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

One Response to Boswell Seasoned Salt

  1. Paul Smith says:

    5 stars
    I tried it.
    Delicious, of course.

    P. S.
    It’s Evan Smith, but my company insisted that I use my first name.
    That’s why I’m now Paul Evan Smith on Linked In.