This is the recipe for the not so famous Boswell Seasoned Salt. I make this because it does not have anti-caking additives or anything else I can’t pronounce. It’s a bit on the spicy side, and you could add other spices to it to make it your own. Enjoy!
Email Me the Recipe
Enter your email address and we will send it straight to your inbox.
Boswell Seasoned Salt
If you purchase any of the products through these affiliate links, I get a few pennies that help keep The Good Plate open. I use these products myself and want you to be able to easily find them.
Ask the Cooking Genie
Have a question about this recipe that isn't answered in the post? The Cooking Genie is at your service. The Genie knows this recipe well, but even genies slip up now and then — please use your own good judgment in the kitchen. Per genie union rules, the Genie may grant three questions per visit. For anything beyond this recipe, please use the contact form.
Ingredients
- ½ cup Kosher or Sea Salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
Instructions
- Mix all the ingredients together well, and put in a jar, cover and keep in a cool dry place.
Nutrition
Comments are closed.