This is the recipe for the not so famous Boswell Seasoned Salt. I make this because it does not have anti-caking additives or anything else I can’t pronounce. It’s a bit on the spicy side, and you could add other spices to it to make it your own. Enjoy!
As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.
Disclosure: I may receive compensation for some links, especially those for equipment in some recipes. Images provided for equipment are not my property, although they are indeed hosted on my server. All other images, however, are mine. These links are mainly there because I like the product and want to make it easier for you to get it.
I tried it.
Delicious, of course.
It’s Evan Smith, but my company insisted that I use my first name.
That’s why I’m now Paul Evan Smith on Linked In.