This is the recipe for the not so famous Boswell Seasoned Salt. I make this because it does not have anti-caking additives or anything else I can’t pronounce. It’s a bit on the spicy side, and you could add other spices to it to make it your own. Enjoy!
If you purchase any of the products through these affiliate links, I get a few pennies that help keep The Good Plate open. I use these products myself and want you to be able to easily find them.
- ½ cup Kosher or Sea Salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Mix all the ingredients together well, and put in a jar, cover and keep in a cool dry place.