This is the recipe for the not so famous Boswell Seasoned Salt. I make this because it does not have anti-caking additives or anything else I can’t pronounce. It’s a bit on the spicy side, and you could add other spices to it to make it your own. Enjoy!
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Ingredients
- ½ cup Kosher or Sea Salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
Instructions
- Mix all the ingredients together well, and put in a jar, cover and keep in a cool dry place.
Nutrition
I tried it.
Delicious, of course.
P. S.
It’s Evan Smith, but my company insisted that I use my first name.
That’s why I’m now Paul Evan Smith on Linked In.