You will find yourself using this on all kinds on dishes. It's kind of spicy, but that's what makes it good!
Boswell Seasoned Salt
This is the recipe for the not so famous Boswell Seasoned Salt. I make this because it does not have anti-caking additives or anything else I can’t pronounce. It’s a bit on the spicy side, and you could add other spices to it to make it your own. Enjoy!
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Boswell Seasoned Salt
You will find yourself using this on all kinds on dishes. It's kind of spicy, but that's what makes it good!
Servings (slide to adjust):
Calories per serving: 1kcal
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Ingredients
- ½ cup Kosher or Sea Salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mix all the ingredients together well, and put in a jar, cover and keep in a cool dry place.
Nutrition
Calories: 1kcal
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.
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I tried it.
Delicious, of course.
P. S.
It’s Evan Smith, but my company insisted that I use my first name.
That’s why I’m now Paul Evan Smith on Linked In.